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Volume 28 - November 1972

Contents

Page 1 of 3

General Nutrition

  • Stimulation of [26-14C]cholesterol oxidation by ascorbic acid in scorbutic guinea-pigs

  • E. Ginter, R. Nemec, P. Bobek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-211
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iv
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iv
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General Nutrition

  • The course of digestion of different food proteins in the rat: 3.* The absorption of proteins given alone and with supplements of their limiting amino acids

  • B. A. Rolls, J. W. G. Porter, D. R. Westgarth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 283-293
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  • Interrelationship between the growth-promoting effect of fish solubles and the gut flora of the chick

  • G. F. Harrison, Marie E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 213-221
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Clinical and Human Nutrition

General Nutrition

  • Preparation and use of a glyceryl triether as an indicator of fat absorption

  • W. E. Carlson, H. S. Bayler
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-305
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  • A maximum-likelihood estimator of food retention time in ruminants

  • R. A. Patton, G. F. Krause
  • Published online by Cambridge University Press:
    09 March 2007, pp. 19-22
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  • Synthesis in vitro of linoleic acid by rumen liquor of calves

  • D. Sklan, P. Budowski, R. Volcani
  • Published online by Cambridge University Press:
    09 March 2007, pp. 239-248
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  • Copper and vitamin A concentrations in the blood of normal and Cu-poisoned sheep

  • T. Moore, I. M. Sharman, J. R. Todd, R. H. Thompson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 23-30
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  • Eating behaviour of young rats: experiment on selective feeding on diet and sugar solution

  • Shizuko Muto, Chihoko Miyahara
  • Published online by Cambridge University Press:
    09 March 2007, pp. 327-337
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  • Energetic efficiency of the utilization of acetic acid and glycerol by fattening sheep*

  • J. Robb, J. T. Reid
  • Published online by Cambridge University Press:
    09 March 2007, pp. 249-259
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  • A simple automatic feeding apparatus for rats

  • B. W. Loveless, P. Williams, F. W. Heaton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-262
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  • Metabolism of propionate in the vitamin B12-deficient rat

  • D. L. Williams, G. H. Spray
  • Published online by Cambridge University Press:
    09 March 2007, pp. 263-268
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Page 1 of 3