Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-30T02:54:33.641Z Has data issue: false hasContentIssue false
  • English
  • Français

A maximum-likelihood estimator of food retention time in ruminants

Published online by Cambridge University Press:  09 March 2007

R. A. Patton  and
G. F. Krause
R. A. Patton
Affiliation:
Department of Quantitative Analysis and Control, Bowling Green State University, Bowling Green, Ohio 43403
G. F. Krause
Affiliation:
Department of Statistics, University of Missouri, Columbia, Missouri 65201
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 1 , July 1972 , pp. 19 - 22
Copyright
Copyright © The Nutrition Society 1972

References

Balch, C. C. (1950). Br. J. Nutr. 4, 361.CrossRefGoogle Scholar
Castle, E. J. (1956). Br. J. Nutr. 10, 15.CrossRefGoogle Scholar
Coombe, J. B. & Kay, R. N. B. (1965). Br. J. Nutr. 19, 325.CrossRefGoogle Scholar
Krause, G. G., Siegel, P. B. & Hurst, D. C. (1967). Biometrics 23, 217.CrossRefGoogle Scholar
Martz, F. A., Asay, K. H., Wormington, R. T., Leddicote, G. W. & Daniels, L. B. (1969). J. Anim. Sci. 29, 165.Google Scholar
Patton, R. A. & Krause, G. F. (1972). Biometrics. (In the Press.)Google Scholar