Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-30T02:49:51.128Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of dietary mineral acids on voluntary food intake, digestion, mineral metabolism and acid-base balance of sheep

Published online by Cambridge University Press:  09 March 2007

J. L L'estrange  and
F. Murphy
J. L L'estrange
Affiliation:
Department of Agricultural Chemistry and Soil Science, Faculty of Agriculture, University College Dublin, Glasnevin, Dublin 9, Republic of Ireland
F. Murphy
Affiliation:
Department of Agricultural Chemistry and Soil Science, Faculty of Agriculture, University College Dublin, Glasnevin, Dublin 9, Republic of Ireland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 1 , July 1972 , pp. 1 - 17
Copyright
Copyright © The Nutrition Society 1972

References

Association of Officia1 Agricultural Chemists (1965). Official Methods of Analysis 10th ed. Washington DC: Association of Official Agricultural Chemists.Google Scholar
Baile, C. A. (1968). Fedn Proc. Fedn Am. Socs exp. Biol. 27, 1361.Google Scholar
Baumgardt, B. R. (1964). Bull. Wis. Univ. Dep. Dairy Sci. no. 1.Google Scholar
Bhattacharya, A. N. & Warner, R. G. (1967). J. Dairy Sci. 50, 1116.Google Scholar
Billitzer, A. W. & Jarrett, I. G. (1970). Aust. J. biol. Sci. 23, 915.Google Scholar
Blaxter, K. L. & Wilson, R. S. (1962). Anim. Prod. 4, 351.Google Scholar
Bryan, W. B. (1964). Consumption and physiological effects in the dairy cow of grass silage with different additives. MAgrSc Thesis, National University of Ireland.Google Scholar
Clifford, A. J. (1963). Comparative studies on the physiological effects of feeding grass silage with different additives on dairy cows. MAgrSc Thesis, National University of Ireland.Google Scholar
Conway, E. J. (1962). Microdiffusion Analysis and Volumetric Error 5th revised ed. London: Crosby Lockwood.Google Scholar
Davenport, H. W. (1969). The ABC of Acid-Base Chemistry 5th ed. Chicago and London: University of Chicago Press.Google Scholar
Dean, G. A. (1966). Analyst, Lond. 91, 530.Google Scholar
Fenel, V., Miller, T. B. & Pappenheimer, J. R. (1966). Am. J. Physiol. 210, 459.Google Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. bid. Chem. 66, 375.Google Scholar
Lebeda, M., Bouda, J. & Kuˇera, A. (1970). Actn vet. Brno. 39, 415.Google Scholar
L'estrange, J. L. (1970). Ir. J. agric. Res. 9, 161.Google Scholar
L'estrange, J. L., Clarke, J. J. & McAleese, D. M. (1969). Ir. J. agric. Res. 8, 133.Google Scholar
L'estrange, J. L. & Murphy, F. (1971). Proc. Nutr. Soc. 30, 21A.Google Scholar
McCarrick, R. B. (1962). Ir. J. agric. Res. 1, 267.Google Scholar
McCarrick, R. B. (1964). Ir. J. agric. Res. 3, 99.Google Scholar
McCarrick, R. B., Keane, E. & Tobin, J. (1965). Ir. J. agric. Res. 4, 115.Google Scholar
McCarrick, R. B., Maguire, M. F., Poole, D. B. R. & Spillane, T. (1965). Ir. J. agric. Res. 4, 135.Google Scholar
McCarrick, R. B., Poole, D. B. R. & Maguire, M. F. (1965). Ir. J. agric. Res. 4, 125.Google Scholar
McLeod, D. S., Williams, R. J. & Raymond, W. F. (1970). J. agric. Sci., Camb. 75, 311.CrossRefGoogle Scholar
Meyer, J. H. & Weir, W. C. (1954). J. Anim. Sci. 13, 443.Google Scholar
Pierce, A. W. (1957). Aust. J. agric. Res. 8, 711.Google Scholar
Shaw, W. M. (1959). J. agric. Fd Chem. 7, 843.Google Scholar
Upton, P. K. (1970). Some biological and chemical aspects of sulphur metabolism in the ruminant. PhD Thesis, National University of Ireland.Google Scholar
Virtanen, A. J. (1933). Emp. 2. exp. Agric. 1, 143.Google Scholar
Wainman, F. W., Smith, J. S. & Blaxter, K. L. (1971). Proc. Nutr. Soc. 30, 23A.Google Scholar
Weeth, H. J. & Hunter, J. E. (1971). J. Anim. Sci. 32, 277.Google Scholar
Wolf, A. V. & McDowell, M. E. (1954). Am. J. Physiol. 176, 207.CrossRefGoogle Scholar