Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-30T02:55:42.701Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect in sheep of physical form on the sites of digestion of a dried lucerne diet

2.* Sites of nitrogen digestion

Published online by Cambridge University Press:  09 March 2007

J. F. Coelho Da Silva ,
R. C. Seeley ,
D. J. Thomsont ,
D. E. Beever  and
D. G. Armstkong
J. F. Coelho Da Silva
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
R. C. Seeley
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
D. J. Thomsont
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
D. E. Beever
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
D. G. Armstkong
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 1 , July 1972 , pp. 43 - 61
Copyright
Copyright © The Nutrition Society 1972

References

Abdo, K. M., King, K. W. & Engel, R. W. (1964). J. Anim. Sci. 23, 734.CrossRefGoogle Scholar
Beever, D. E., Thomson, D. J. & Harrison, D. G. (1971). Proc. Nutr. Soc. 30, 86A.Google Scholar
Black, A. L., Kleiber, M., Smith, A. H. & Stewart, D. N. (1957). Biochim. biophys. Acta 23, 54.CrossRefGoogle Scholar
Clarke, E. M. W., Ellinger, G. M. & Phillipson, A. T. (1966). Proc. R. Sac. B 166, 63.Google Scholar
Conway, E. J. & Byrne, A. (1933). Biochem. J. 27, 419.Google Scholar
Cook, R. M., Brown, R. E. & Davis, C. L. (1965). J. Dairy Sci. 48, 475.CrossRefGoogle Scholar
Demarquilly, C. & Journet, M. (1967). Annls Zootech. 16, 123.CrossRefGoogle Scholar
Demaux, G., Le Bars, H., Molle, J., Rerat, A. & Simonnet, H. (1961). Bull. Acad. vet. Fr. 34, 85.Google Scholar
Downes, A. M. (1961). Aust.J. biol. Sci. 14, 254.CrossRefGoogle Scholar
Ellis, W. C. & Pfander, W. H. (1965). Nature, Land. 205, 974.CrossRefGoogle Scholar
El-Shazly, K. (1952). Biochem. J. 51, 647.CrossRefGoogle Scholar
Ferguson, W. S. & Terry, R. A. (1954). J. Sci. Fd Agric. 5, 515.CrossRefGoogle Scholar
Ghuysen, J.-M. (1968). Bact. Rev. 32, 425.CrossRefGoogle Scholar
Gray, F. V., Pilgrim, A. F. & Weller, R. A. (1958). Br. J. Nutr. 12, 413.CrossRefGoogle Scholar
Harvey, D. (1956). Tech. Commun. Commonw. agric. Bur. no. 19.Google Scholar
Hogan, J. P. (1965). Aust. J. agric. Res. 16, 179.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1967). Aust. J. agric. Res. 18, 803.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 474 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Kay, R. N. B. (1969). Proc. Nutr. Soc. 28, 140.CrossRefGoogle Scholar
Kent, P. W. (1967). In Essays in Biochemistry Vol. 3, p. 105 [Campbell, P. N. and Greville, G. D., editors]. London: Academic Press.Google Scholar
McAllan, A. B. & Smith, R. H. (1969). Br. J. Nutr. 23, 671.CrossRefGoogle Scholar
McLaren, G. A. (1964). J. Anim. Sci. 23, 577.CrossRefGoogle Scholar
Miller, E. L. (1967). J. Sci. Fd Agric. 18, 381.CrossRefGoogle Scholar
Minson, D. J. (1967). Br. J. Nutr. 21, 587.CrossRefGoogle Scholar
Mitchell, H. H. (1964). Comparative Nutrition of Man and Domestic Animals Vol. 2, p. 615. London:Academic Press.Google Scholar
Moore, S. (1963). J. biol. Chem. 238, 235.CrossRefGoogle Scholar
Nimrick, K., Hatfield, E. E., Kaminski, J. & Owens, F. N. (1970 a). J. Nutr. 100, 1293.CrossRefGoogle Scholar
Nimrick, K., Hatfield, E. E., Kaminski, J. & Owens, F. N. (1970 b). J. Nutr. 100, 1301.CrossRefGoogle Scholar
Nix, R. R., Anthony, W. B. & Cope, J. T. Jr (1965). J. Anim. Sci. 24, 909.Google Scholar
Phillipson, A. T. (1964). In Mammalian Protein Metabolism Vol. 1, p. 71 [Munro, H. N. and Allison, J. B., editors]. London: Academic Press.CrossRefGoogle Scholar
Price, W. H. (1951–2). J. gen. Physiol. 35, 741.CrossRefGoogle Scholar
Purser, D. B. (1970). J. Anim. Sci. 30, 988.CrossRefGoogle Scholar
Purser, D. B. & Buechler, S. M. (1966). J. Dairy Sci. 49, 81.CrossRefGoogle Scholar
Rodrigue, C. B. & Allen, N. N. (1960). Can. J. Anim. Sci. 40, 23.CrossRefGoogle Scholar
Schingoethe, D. J., Hageman, E. C. & Larson, B. L. (1967). Biochim. biophys. Acta 148, 469.CrossRefGoogle Scholar
Smith, R. H. (1969). J. Dairy Res. 36, 313.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1970 a). Br. J. Nutr. 24, 545.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1970 b). Proc. Nutr. Soc. 29, 50A.Google Scholar
Smith, R. H., McAllan, A. B. & Hill, W. B. (1969). Proc. Nutr. Soc. 28, 28A.CrossRefGoogle Scholar
Spector, W. S. (1956). Handbook of Biological Data p. 90. London: W. B. Saunders Company.Google Scholar
Stone, J. B., Trimberger, G. W. & Tro, R. V. (1966). Bull. Cornell Univ. agric. Exp. Stn no. 1010.Google Scholar
Thomson, D. J., Beaver, D. E., Coelho da Silva, J. F. & Armstrong, D. G. (1972). Br. J. Nutr. 28, 31.CrossRefGoogle Scholar
Unsworth, E. F. (1970). Some aspects of nitrogen digestion in the adult sheep. MSc Thesis, University of Newcastle upon Tyne.Google Scholar
Wakeling, A. E. (1970). The amino acid requirement of ruminants. PhD Thesis, University of Notting-ham.Google Scholar
Wakeling, A. E., Lewis, D. & Annison, E. F. (1970). Proc. Nutr. Soc. 29, 60A.Google Scholar