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Volume 5 - December 1951

Contents

Page 3 of 3

Vitamin A

  • Site of Conversion of Carotene to Vitamin A

  • S. K. Kon, S. Y. Thompson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 114-119
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The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Economic and Statistical Aspects of Vegetable and Animal Foods

  • D. A. Boyd
  • Published online by Cambridge University Press:
    09 March 2007, pp. 255-260
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Nutrition and the pure food laws

  • Problems in the Administration of the Laws Relating to the Food of Men and Animals

  • J. King
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-377
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Vitamin A

  • Vitamin A Levels in Health and Disease

  • T. Moore, I. M. Sharman
  • Published online by Cambridge University Press:
    09 March 2007, pp. 119-129
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The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Nutritive Value of Vegetable Proteins and its Enhancement by Admixture

  • Harriette Chick
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-265
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  • The Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable Diet

  • Lucy Wills
  • Published online by Cambridge University Press:
    09 March 2007, pp. 265-269
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Nutrition and the pure food laws

  • The Toxicological Aspects of Food Adulteration

  • J. M. Barnes
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    09 March 2007, pp. 377-383
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Vitamin A

  • Pathology of Vitamin A Deficiency and its Clinical Significance

  • Z. A. Leitner
  • Published online by Cambridge University Press:
    09 March 2007, pp. 130-142
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Nutrition and the pure food laws

  • Chemical Additives and Adulterants in Food

  • J. B. M. Coppock
  • Published online by Cambridge University Press:
    09 March 2007, pp. 383-392
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Growth

  • Growth and Health

  • I. Leitch
  • Published online by Cambridge University Press:
    09 March 2007, pp. 142-151
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The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • The Nutritional Adequacy of a Vegetable Substitute for Milk

  • R. F. A. Dean
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-274
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Milk

  • Trends in Milk Consumption in Great Britain

  • Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 392-402
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Growth

  • Phases of Postnatal Growth

  • R. W. B. Ellis
  • Published online by Cambridge University Press:
    09 March 2007, pp. 151-157
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  • Human Foetal Growth

  • A. M. Thomson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 158-166
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Milk

  • Research in Dairying—A Survey

  • H. D. Kay
  • Published online by Cambridge University Press:
    09 March 2007, p. 402
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  • Changes in Milk Production in Great Britain during the Past Half-century

  • R. G. White
  • Published online by Cambridge University Press:
    09 March 2007, pp. 402-409
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Growth

  • Secular Changes in Growth

  • J. B. de V. Weir
  • Published online by Cambridge University Press:
    09 March 2007, p. 166
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Milk

  • Culinary Uses of Milk

  • Mary Andross
  • Published online by Cambridge University Press:
    09 March 2007, pp. 409-417
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    09 March 2007, pp. 419-420
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    09 March 2007, pp. 421-433
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Page 3 of 3