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Economic and Statistical Aspects of Vegetable and Animal Foods

Published online by Cambridge University Press:  09 March 2007

D. A. Boyd
D. A. Boyd
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.
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Abstract

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Type
The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information
British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 255 - 260
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Central Staistical Office (1950). Mon. Dig. Statist. no. 58.Google Scholar
Royal Society (1917). The Food Supply of the United Kingdon [Cd. 8421]. London: H.M. Stationery office.Google Scholar
Yates, F. & Boyd, D. A. (1949). Agric. Progr. 24, 14.Google Scholar