Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. British Journal of Nutrition
  4. Volume 5
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 5 - December 1951

Contents

Page 2 of 3

Research Article

  • Excretion of Vitamin C in Urine Following Repeated Administration of Big Test Doses

  • J. Sigurjonsson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 216-222
    • Article
      • You have access
    • PDF
    • Export citation

  • Induced Cobalt Deficiency in Lambs

  • J. Stewart
  • Published online by Cambridge University Press:
    09 March 2007, pp. 320-326
    • Article
      • You have access
    • PDF
    • Export citation

  • The Growth Response of Rats to Purified Diets

  • Alice M. Copping, Patricia J. Crowe, Vanda R. G. Pond
  • Published online by Cambridge University Press:
    09 March 2007, pp. 68-74
    • Article
      • You have access
    • PDF
    • Export citation

  • The Apparent Intestinal Synthesis of carotene by Sheep*

  • W. A. McGillivray
  • Published online by Cambridge University Press:
    09 March 2007, pp. 223-228
    • Article
      • You have access
    • PDF
    • Export citation

  • The Nutritional Status of Cook Islanders

  • S. Faine, C. E. Hercus
  • Published online by Cambridge University Press:
    09 March 2007, pp. 327-343
    • Article
      • You have access
    • PDF
    • Export citation

  • The Estimation of Glucose-Containing Substances in Micro-Organisms from the Rumen of the Sheep

  • P. J. Heald
  • Published online by Cambridge University Press:
    09 March 2007, pp. 75-83
    • Article
      • You have access
    • PDF
    • Export citation

  • The Assessment of Glucose-Containing Substances in Rumen Micro-Organisms during a Digestion Cycle in Sheep

  • P. J. Heald
  • Published online by Cambridge University Press:
    09 March 2007, pp. 84-93
    • Article
      • You have access
    • PDF
    • Export citation

The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Chairman's Opening Remarks

  • R. C. Garry
  • Published online by Cambridge University Press:
    09 March 2007, p. 243
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

  • The Nutritive Value of Colostrum for the Calf: 6. The ‘K’ Antigens of Bacterium coli*

  • C. Briggs
  • Published online by Cambridge University Press:
    09 March 2007, pp. 349-355
    • Article
      • You have access
    • PDF
    • Export citation

Vitamin A

  • Vitamin A-Active Substances

  • T. W. Goodwin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 94-100
    • Article
      • You have access
    • PDF
    • Export citation

The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Biochemistry of Animal and Vegetable Proteins

  • G. R. Tristram
  • Published online by Cambridge University Press:
    09 March 2007, p. 243
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • The Relative Nutritional Values of Animal and Vegetable Proteins for Animals

  • K. J. Carpenter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 243-249
    • Article
      • You have access
    • PDF
    • Export citation

Vitamin A

  • Vitamins A and Vision

  • R. A. Morton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 100-104
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and the pure food laws

  • Historical Aspects of the Pure Food Laws

  • G. W. Monier-Williams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 363-367
    • Article
      • You have access
    • PDF
    • Export citation

The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Conversion Factors for Vegetable and Animal Foods for Human Consumption

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 250-255
    • Article
      • You have access
    • PDF
    • Export citation

Vitamin A

  • Standardization and Requirement of Vitamin A

  • E. M. Hume
  • Published online by Cambridge University Press:
    09 March 2007, pp. 104-113
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and the pure food laws

  • Recent Advances in Food Legislation for the Protection of the Consumer

  • C. A. Adams
  • Published online by Cambridge University Press:
    09 March 2007, pp. 367-373
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 3