Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T05:38:18.686Z Has data issue: false hasContentIssue false

Site of Conversion of Carotene to Vitamin A

Published online by Cambridge University Press:  09 March 2007

S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Vitamin A
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Alexander, J. & Goodwin, T. W. (1950). Brit. J. Nutrit. 4, 421.CrossRefGoogle Scholar
Batham, E., Fisher, L. R., Henry, K. M., Kon, S. K. & Thompson, S. Y. (1951). Biochem. J. 48, x.Google Scholar
Cheng, A. L. S. & Deuel, H. J. Jr. (1950). J. Nutrit. 41, 619.CrossRefGoogle Scholar
Coates, M. E., Thompson, S. Y. & Kon, S. K. (1950). Biochem. J. 46, xxx.Google Scholar
Drummond, J. C., Bell, M. E. & Palmer, E. T. (1935). Brit. med. J. i, 1208.CrossRefGoogle Scholar
Eden, E. & Sellers, K. C. (1948). Biochem. J. 42, xlix.Google Scholar
Edisbury, J. R., Morton, R. A., Simpkins, G. W. & Lovern, J. A. (1938). Biochem. J. 32, 118.CrossRefGoogle Scholar
Elliott, R. F. (1949). J. Dairy Sci. 32, 711.Google Scholar
Fisher, R. B. & Parsons, D. S. (1949–50). J. Physiol. 110, 36.CrossRefGoogle Scholar
Frazer, A. C. (1946). Physiol. Rev. 26, 103.CrossRefGoogle Scholar
Frazer, A. C. (1948). Arch. Sci. Physiol. 2, 15.Google Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1947). Biochem. J. 41, xlv.CrossRefGoogle Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1948 a). Biochem. J. 43, 109.CrossRefGoogle Scholar
Glover, J., Goodwin, T. W. & Morton, R. A. (1948 b). Biochem. J. 43, 512.CrossRefGoogle Scholar
Goodwin, T. W., Dewar, A. D. & Gregory, R. A. (1946). Biochem. J. 40, lx.CrossRefGoogle Scholar
Goodwin, T. W. & Gregory, R. A. (1948). Biochem. J. 43, 505.CrossRefGoogle Scholar
Klosterman, E. W., Bolin, D. W. & Light, M. R. (1949). J. Anim. Sci. 8, 624.Google Scholar
Kon, S. K. & Thompson, S. Y. (1949 a). Biochem. J. 45, xxi.Google Scholar
Kon, S. K. & Thompson, S. Y. (1949 b). Arch. Biochem. 24, 233.Google Scholar
Krause, R. F. & Pierce, H. B. (1948). Arch. Biochem. 19, 145.Google Scholar
Lovern, J. A., Mead, T. H. & Morton, R. A. (1939). Biochem. J. 33, 338.CrossRefGoogle Scholar
Lovern, J. A. & Morton, R. A. (1939). Biochem. J. 33, 330.CrossRefGoogle Scholar
Lovern, J. A., Morton, R. A. & Ireland, J. (1939). Biochem. J. 33, 325.CrossRefGoogle Scholar
McCoord, A. B. & Clausen, S. W. (1948). Abstr. Pap. Amer. Chem. Soc. 114th Mtg, p. 16c.Google Scholar
Mattson, F. H. (1948). J. biol. Chem. 176, 1467.CrossRefGoogle Scholar
Mattson, F. H., Mehl, J. W. & Deuel, H. J. Jr. (1947). Arch. Biochem. 15, 65.Google Scholar
Meunier, P., Jouanneteau, J. & Zwingelstein, G. (1950). C.R. Acad. Sci., Paris, 231, 1170.Google Scholar
Moore, T. (1930). Biochem. J. 24, 692.CrossRefGoogle Scholar
Moore, T. (1931). Biochem. J. 25, 275.CrossRefGoogle Scholar
Popják, G. & Beeckmans, M. L. (1950). Biochem. J. 47, 233.CrossRefGoogle Scholar
Popper, H. & Greenberg, R. (1941). Arch. Path. 32, 11.Google Scholar
Popper, H. & Volk, B. W. (1944). Arch. Path. 38, 71.Google Scholar
Sexton, E. L., Mehl, J. W. & Deuel, H. J. Jr. (1946). J. Nutrit. 31, 299.CrossRefGoogle Scholar
Stallcup, O. T. & Herman, H. A. (1950). J. Dairy Sci. 33, 237.CrossRefGoogle Scholar
Swick, R. W., Grummer, R. H. & Baumann, C. A. (1949). J. Anim. Sci. 8, 645.Google Scholar
Thompson, S. Y., Braude, R., Coates, M. E., Cowie, A. T., Ganguly, J. & Kon, S. K. (1950). Brit. J. Nutrit, 4, 398.CrossRefGoogle Scholar
Thompson, S. Y., Braude, R., Cowie, A. T., Ganguly, J. & Kon, S. K. (1949). Biochem. J. 44, ix.Google Scholar
Thompson, S. Y., Coates, M. E. & Kon, S. K. (1950). Biochem. J. 46, xxx.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1947). Brit. J. Nutrit. 1, v.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutrit. 3, 50.CrossRefGoogle Scholar
Verzár, F. & McDougall, E. J. (1936). Absorption from the Intestine, p. 222. London: Longmans, Green and Co.Google Scholar
Wagner, K. H. (1939). Vitamin Aund β-Carotin des Fin-, Blau-und Spermwals. Leipzig: Johann Ambrosius Barth.Google Scholar
Wiese, C. E., Mehl, J. W. & Deuel, H. J. Jr. (1947). Arch. Biochem. 15, 75.Google Scholar