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Culinary Uses of Milk

Published online by Cambridge University Press:  09 March 2007

Mary Andross
Mary Andross
Affiliation:
Glasgow and West of Scotland College of Domestic Science, I Park Drive, Glasgow, C. 3
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Abstract

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Type
Milk
Information
British Journal of Nutrition , Volume 5 , Issue 3 , December 1951 , pp. 409 - 417
Copyright
Copyright © The Nutrition Society 1951

References

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