Abstract
Abstracts of Communications: The Sixty-fifth Meeting of The Nutrition Society
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-v
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-ii
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Corrigenda
Corrigenda
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- Published online by Cambridge University Press:
- 09 March 2007, p. i
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Research Article
A Comparison of the Vitamin C Content of Vegetable Stew when Prepared on a Large Scale in Open and Pressure Cookers
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- 09 March 2007, pp. 167-170
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. ii-iii
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Abstract
Abstracts of Communications: The Sixty-eighth Meeting of The Nutrition Society
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- Published online by Cambridge University Press:
- 09 March 2007, pp. vii-xii
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Research Article
The Metabolic Effects of 4-Aminopteroylglutamic Acid in the Guinea-Pig*
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- 09 March 2007, pp. 1-10
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The Nutritive Value of Colostrum for the Calf: 4. The Effect of Small Quantities of Colostral Whey, Dialysed Whey and ‘Immune Lactoglobulins’
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- 09 March 2007, pp. 171-176
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. xiii-xiv
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Research Article
Vitamin C Reserves of British Troops in England and Scotland during the Winter and Spring, 1941-2*
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- 09 March 2007, pp. 275-286
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The Nutrition of the Young Ayrshire Calf: 1. The Endogenous Nitrogen and Basal Energy Metabolism of the Calf
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- 09 March 2007, pp. 11-25
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Dietary Surveys: Variation in the Weekly Intake of Nutrients
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- 09 March 2007, pp. 177-194
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The Nutrition of the Young Ayrshire Calf: 2. A Spirometer for the Determination of the Respiratory Exchange of the Calf
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- 09 March 2007, pp. 25-29
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Rickets in Sheep: 1. The Experimental Production of Rickets in Young Sheep
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- 09 March 2007, pp. 287-300
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The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships
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- 09 March 2007, pp. 194-206
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Rickets in Sheep: 2. Measurement of Phosphorus Absorption
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- 09 March 2007, pp. 300-306
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Factors Affecting the Utilization of Food by Dairy Cows: 4. The Action of the Reticulo-Omasal Orifice
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- 09 March 2007, pp. 207-216
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The Nutrition of the Young Ayrshire Calf: 3. The Metabolism of the Calf during Starvation and Subsequent Realimentation
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- 09 March 2007, pp. 29-55
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Tryptophan Deficiency and Requirements in the Adult Rat
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- 09 March 2007, pp. 306-320
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The Nutrition of the Young Ayrshire Calf: 4. Some Factors Affecting the Biological Value of Protein Determined by Nitrogen-Balance Methods
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- 09 March 2007, pp. 55-67
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