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Volume 10 - February 1956

Contents

Page 2 of 3

Research Article

  • The effect of hexoestrol implantation on growth and certain carcass characteristics of fattening steers

  • J. N. Aitken, J. A. Crichton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 220-225
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  • The effect of penicillin on the thiamine requirement of the rat

  • M. S. Mameesh, H. E. Schendel, H. W. Norton, B. Connor Johnson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 23-27
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  • The effect of hexoestrol implantation on the fattening of lambs

  • J. C. Gill, W. Thomson, J. A. Crichton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 226-233
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  • The use of an electronic computer in the estimation of sampling errors in a nutritional survey

  • B. M. Church, S. Lipton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 27-32
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  • The effect on digestibility of methods commonly used to increase the tenderness of lean meat

  • J. H. Farrell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 111-115
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  • Changes in composition of the digesta along the alimentary tract of sheep

  • A. W. Boyne, Rosa M. Campbell, J. Davidson, D. P. Cuthbertson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 325-333
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  • The rate of passage of foodstuffs through the alimentary tract of the goat: 2. Studies on growing kids

  • Elizabeth J. Castle
  • Published online by Cambridge University Press:
    09 March 2007, pp. 115-125
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  • Vitamin B12 and protein metabolism

  • Kathleen M. Henry, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 39-50
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  • Disappearance of carotene from the alimentary tract of vitamin A-deficient rats

  • V. H. Booth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 241-250
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  • Essential amino-acids of some tropical cereal millets

  • N. G. Baptist, B. P. M. Perera
  • Published online by Cambridge University Press:
    09 March 2007, pp. 334-337
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  • The effect of calcium depletion on the chemical composition of bone minerals in laying hens

  • T. G. Taylor, J. H. Moore
  • Published online by Cambridge University Press:
    09 March 2007, pp. 250-263
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  • Relation between protein efficiency and net protein utilization

  • A. E. Bender
  • Published online by Cambridge University Press:
    09 March 2007, pp. 135-143
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  • The rate of passage of foodstuffs through the alimentary tract of the goat: 3. The intestines

  • Elizabeth J. Castle
  • Published online by Cambridge University Press:
    09 March 2007, pp. 338-346
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Page 2 of 3