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Essential amino-acids of some tropical cereal millets

Published online by Cambridge University Press:  09 March 2007

N. G. Baptist  and
B. P. M. Perera
N. G. Baptist
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
B. P. M. Perera
Affiliation:
Biochemical Laboratory, Department of Physiology, University of Ceylon, Colombo
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 4 , December 1956 , pp. 334 - 337
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

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Block, R. J. & Bolling, D. (1951). The Amino Acid Composition of Proteins and Foods, 2nd. ed. Spring-field, Ill.: Charles C. Thomas.Google Scholar
Chatfield, C. (1949). F. A. O. nutr. Stud. no. 3.Google Scholar
Ferguson, W. (1879). J. Ceylon Br. Asiat. Soc. p. 61.Google Scholar
Jones, D. B., Caldwell, A. & Widness, K. D. (1948). J. Nutr. 35, 639.CrossRefGoogle Scholar
Rose, W. C. (1949). Fed. Proc. 8, 546.Google Scholar