Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Estimated dietary polyphenol intake and major food sources of the Brazilian population
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- Published online by Cambridge University Press:
- 11 March 2021, p. 1760
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Relationships between the serum TPOAb and TGAb antibody distributions and water iodine concentrations, thyroid hormones and thyroid diseases: a cross-sectional study of 2503 adults in China
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- Published online by Cambridge University Press:
- 25 July 2022, pp. 1313-1323
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Long-term effect of parental selenium supplementation on the one-carbon metabolism in rainbow trout (Oncorhynchus mykiss) fry exposed to hypoxic stress – CORRIGENDUM
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- Published online by Cambridge University Press:
- 11 August 2021, pp. 148-149
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Preface
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- Published online by Cambridge University Press:
- 09 March 2007, p. S65
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Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia
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- Published online by Cambridge University Press:
- 29 April 2021, pp. 791-799
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Quantile regression reaches the parts that mean regression may not: insoluble dietary fibre and glycaemic index in type 2 diabetes
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- Published online by Cambridge University Press:
- 15 October 2014, pp. 1911-1913
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Editorial
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-3
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Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women’s Health Data – CORRIGENDUM
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- Published online by Cambridge University Press:
- 15 September 2022, pp. 550-551
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Fat in Liver and Kidneys of Pregnant Sheep at Different Levels of Nutrition and during Starvation
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- 09 March 2007, pp. 279-286
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Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa–Reply by Pajari & Mutanen
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- 09 March 2007, pp. 285-286
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Economic and Statistical Aspects of Vegetable and Animal Foods
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- 09 March 2007, pp. 255-260
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Calcium, vitamin D and weight loss – reply by Tremblay and Major
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- 13 August 2009, pp. 1539-1540
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The influence of ovarian activity or treatment with oestradiol dipropionate on the vitamin B12 content of cells and plasma of the blood of the domestic fowl
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- 09 March 2007, pp. 583-590
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- Cited by 1
Letters to the Editors
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- 09 March 2007, pp. 147-151
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Modelling human infant requirements for long-chain polyunsaturated fatty acids
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- 09 March 2007, pp. 163-164
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Urinary sodium excretion and the risk of CVD: a community-based cohort study in Taiwan
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- Published online by Cambridge University Press:
- 27 May 2021, pp. 1086-1097
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A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM
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- Published online by Cambridge University Press:
- 06 March 2023, p. 1656
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Effects of short-term infusion of lipid emulsions on pro-inflammatory cytokines and lymphocyte apoptosis in septic and non-septic rats
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- 27 January 2011, pp. 27-32
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Influence of maternal excess weight before pregnancy on breast-feeding and weaning: pooled analyses of four population-based cohorts born between 1982 and 2015
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- 11 August 2021, pp. 124-130
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Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres
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- 22 August 2023, pp. 193-201
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