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British Journal of Nutrition
Volume 10 Issue 1

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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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Volume 10 - Issue 1 - February 1956

Contents

Prelims

Directions to Contributors
Published online by Cambridge University Press:

09 March 2007, pp. i-iii
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Corrigendum

Corrigendum
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09 March 2007, p. iv
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Obituary

Charles James Martin, Kt, C.M.G., F.R.C.P., DSc., F.R.S.
Charles James Martin
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09 March 2007, pp. 1-7
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Research Article

The protective action of vitamin A upon various tissues in the avitaminotic rat, and the sensitivity of these tissues to vitamin A deficiency
J. T. Irving, Marion B. Richards
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09 March 2007, pp. 7-14
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The rate of passage of foodstuffs through the alimentary tract of the goat: 1. Studies on adult animals fed on hay and concentrates
Elizabeth J. Castle
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09 March 2007, pp. 15-23
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The effect of penicillin on the thiamine requirement of the rat
M. S. Mameesh, H. E. Schendel, H. W. Norton, B. Connor Johnson
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09 March 2007, pp. 23-27
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The use of an electronic computer in the estimation of sampling errors in a nutritional survey
B. M. Church, S. Lipton
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09 March 2007, pp. 27-32
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The role of fat in the diet of rats: 8. Influence on growth of shortening products, ‘emulsifier PT 006’ and polymerized linseed oil
E. Aaes-Jørgensen, J. P. Funch, P. F. Engel, H. Dam
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09 March 2007, pp. 32-39
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Vitamin B12 and protein metabolism
Kathleen M. Henry, S. K. Kon
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09 March 2007, pp. 39-50
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The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig
E. Kodicek, R. Braude, S. K. Kon, K. G. Mitchell
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09 March 2007, pp. 51-67
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Front matter

BJN volume 10 issue 1 Cover and Front matter
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09 March 2007, pp. f1-f2
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Back matter

BJN volume 10 issue 1 Cover and Back matter
Published online by Cambridge University Press:

09 March 2007, pp. b1-b2
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