Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-28T21:38:39.106Z Has data issue: false hasContentIssue false

The protective action of vitamin A upon various tissues in the avitaminotic rat, and the sensitivity of these tissues to vitamin A deficiency

Published online by Cambridge University Press:  09 March 2007

J. T. Irving
Affiliation:
Joint Dental Research Unit of the Council for Scientific and Industrial Research andthe University of the Witwatersrand, Johannesburg
Marion B. Richards
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

Callison, E. C. & Knowles, V. H. (1945). Amer. J. Physiol. 143, 444.CrossRefGoogle Scholar
Campbell, H. L., Udiljak, M., Yarmolinsky, H & Sherman, H. C. (1945). J. Nutr. 30, 343.CrossRefGoogle Scholar
Coetzee, W. H. K. (1949). Biochem. J. 45, 628.CrossRefGoogle Scholar
Donaldson, H. H. (1924). Mem. Wistar Inst. Anat. no. 6.Google Scholar
Guilbert, H. R., Howell, C. E. & Hart, G. H. (1940). J. Nutr. 19, 91.CrossRefGoogle Scholar
Irving, J. T. (1949). J. Physiol. 108, 92.CrossRefGoogle Scholar
Irving, J. T., Pindborg, J. J., Fitzhugh, O. G., Weinmann, J. P. & Schour, I. (1952). J. dent. Res. 31, 815.CrossRefGoogle Scholar
Irving, J. T. & Richards, M. B. (19381939). J. Physiol. 94, 307.CrossRefGoogle Scholar
Irving, J. T. & Richards, M. B. (1939). Nature, Lond., 144, 908.CrossRefGoogle Scholar
Irving, J. T. & Richards, M. B. (1940). Biochem. J. 34, 198.CrossRefGoogle Scholar
Irving, J. T. & Richards, M. B. (1954). S. Afr. J. med. Sci. 19, 108.Google Scholar
Jackson, C. M. (1913). Amer. J. Anat. 15, 1.CrossRefGoogle Scholar
Lewis, J. M., Bodansky, O., Falk, K. G. & McGuire, G. (1942). J. Nutr. 23, 351.CrossRefGoogle Scholar
Moore, T. (1943). Biochem. J. 37, 112.CrossRefGoogle Scholar
Paul, H. E. & Paul, M. F. (1946). J. Nutr. 31, 67.CrossRefGoogle Scholar
Rubin, S. H. & De Ritter, E. (1954). Vitam. & Horm. 12, 101.CrossRefGoogle Scholar
Wolbach, S. B. & Howe, P. R. (1933). Amer. J. Path. 9, 275.Google Scholar