Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Castle, Elizabeth J.
1956.
The rate of passage of foodstuffs through the alimentary tract of the goat.
British Journal of Nutrition,
Vol. 10,
Issue. 4,
p.
338.
Castle, Elizabeth J.
1956.
The rate of passage of foodstuffs through the alimentary tract of the goat.
British Journal of Nutrition,
Vol. 10,
Issue. 2,
p.
115.
King, K.W.
and
Moore, W.E.C.
1957.
Density and Size as Factors Affecting Passage Rate of Ingesta in the Bovine and Human Digestive Tracts.
Journal of Dairy Science,
Vol. 40,
Issue. 5,
p.
528.
Balch, C. C.
1959.
Structure of the ruminant stomach and the movement of its contents.
Proceedings of the Nutrition Society,
Vol. 18,
Issue. 2,
p.
97.
Hungate, Robert E.
1960.
I. MICROBIAL ECOLOGY OF THE RUMEN.
Bacteriological Reviews,
Vol. 24,
Issue. 4,
p.
353.
CAMPLING, R. C.
and
FREER, M.
1960.
Rate of Passage of Inert Particles through the Alimentary Tract of the Cow.
Nature,
Vol. 188,
Issue. 4751,
p.
670.
Phillips, G.D.
1961.
Physiological Comparisons of European and Zebu Steers.
Research in Veterinary Science,
Vol. 2,
Issue. 3,
p.
209.
Campling, R. C.
Freer, M.
and
Balch, C. C.
1961.
Factors affecting the voluntary intake of food by cows.
British Journal of Nutrition,
Vol. 15,
Issue. 4,
p.
531.
Campling, R. C.
Freer, M.
and
Balch, C. C.
1962.
Factors affecting the voluntary intake of food by cows.
British Journal of Nutrition,
Vol. 16,
Issue. 1,
p.
115.
Campling, R. C.
and
Freer*, M.
1962.
The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow.
British Journal of Nutrition,
Vol. 16,
Issue. 1,
p.
507.
Campling, R. C.
Freer†, M.
and
Balch, C. C.
1963.
Factors affecting the voluntary intake of food by cows.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
263.
Freer, M.
and
Campling, R. C.
1963.
Factors affecting the voluntary intake of food by cows.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
79.
Parnell, I. W.
1964.
A Modified Technique for Preliminary Screening of Compounds for Anthelmintic Activity against Eggs and Larvae of Bursate Nematodes of Sheep.
Journal of Helminthology,
Vol. 38,
Issue. 1-2,
p.
47.
L'Estrange, J. L.
and
Axford, R. F. E.
1964.
A study of magnesium and calcium metabolism in lactating ewes fed a semi-purified diet low in magnesium.
The Journal of Agricultural Science,
Vol. 62,
Issue. 3,
p.
353.
Butterworth, M. H.
1965.
Some aspects of the utilization of tropical forages. I. Green elephant grass at various stages of growth.
The Journal of Agricultural Science,
Vol. 65,
Issue. 2,
p.
233.
Coombe, J. B.
and
Kay, R. N. B.
1965.
Passage of digesta through the intestines of the sheep.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
325.
Montgomery, M.J.
and
Baumgardt, B.R.
1965.
Regulation of Food Intake in Ruminants. 1. Pelleted Rations Varying in Energy Concentration.
Journal of Dairy Science,
Vol. 48,
Issue. 5,
p.
569.
Butterworth, M. H.
and
Butterworth, Juanita P.
1965.
Some aspects of the utilization of tropical forages. 2. Pangola and coastal Bermuda hays.
The Journal of Agricultural Science,
Vol. 65,
Issue. 3,
p.
389.
Campling, R. C.
and
Freer, M.
1966.
Factors affecting the voluntary intake of food by cows.
British Journal of Nutrition,
Vol. 20,
Issue. 2,
p.
229.
Campling, R. C.
1966.
THE INTAKE OF HAY AND SILAGE BY COWS.
Grass and Forage Science,
Vol. 21,
Issue. 1,
p.
41.