Invited commentary
Degradation of transgenic DNA from genetically modified soyabean and maize in human intestinal simulations
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- 09 March 2007, pp. 529-531
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Research Article
Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations
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- 09 March 2007, pp. 533-542
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Total body phylloquinone and its turnover in human subjects at two levels of vitamin K intake
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- 09 March 2007, pp. 543-553
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The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release
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- 09 March 2007, pp. 555-559
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Variation between sheep in renal excretion of [14C]allantoin
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- 09 March 2007, pp. 561-568
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Quantitative kinetics of glucose appearance and disposal following a 13C-labelled starch-rich meal: comparison of male and female subjects
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- 09 March 2007, pp. 569-577
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Dietary supplementation with vitamin E modulates avian intestinal immunity
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 579-585
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Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs
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- 09 March 2007, pp. 587-593
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Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study
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- 09 March 2007, pp. 595-604
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Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people
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- 09 March 2007, pp. 605-613
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Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people
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- 09 March 2007, pp. 615-622
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Comparison of the TriTrac-R3D accelerometer and a self-report activity diary with heart-rate monitoring for the assessment of energy expenditure in children
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- 09 March 2007, pp. 623-631
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Book Review
Nutrition: A Handbook For Community Nurses. J. Buttriss, A. Wayne and S. Stanner. London: Whurr. 2001. pp. 218 £18.50 ISBN 1 86156 216 0
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- 09 March 2007, p. 633
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