Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. British Journal of Nutrition
  4. Volume 15 Issue 2
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 15 - Issue 2 - May 1961

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    • Article
      • You have access
    • PDF
    • Export citation

Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    09 March 2007, p. iv
    • Article
      • You have access
    • PDF
    • Export citation

Research Article

  • Diet and serum cholesterol of lumberjacks

  • M. J. Karvonen, Maija Pekkarinen, P. Metsälä, Y. Rautanen
  • Published online by Cambridge University Press:
    09 March 2007, pp. 157-164
    • Article
      • You have access
    • PDF
    • Export citation

  • Urea and deuterium-oxide spaces in man

  • M. W. B. Bradbury
  • Published online by Cambridge University Press:
    09 March 2007, pp. 177-182
    • Article
      • You have access
    • PDF
    • Export citation

  • The digestion of hay administered to cows through rumen fistulas

  • C. B. Bailey, C. C. Balch
  • Published online by Cambridge University Press:
    09 March 2007, pp. 183-188
    • Article
      • You have access
    • PDF
    • Export citation

  • Copper sulphate and copper sulphide (CuS) as supplements for growing pigs*

  • R. S. Barber, J. P. Bowland, K. G. Mithcell, J. W. G. porter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 189-197
    • Article
      • You have access
    • PDF
    • Export citation

  • Biological activity of crystalline vitamin A2 aldehyde

  • P. R. Sundaresan, H. R. Cama
  • Published online by Cambridge University Press:
    09 March 2007, pp. 225-230
    • Article
      • You have access
    • PDF
    • Export citation

  • Height, weight and food intake in man

  • A. M. Thompson, W. Z. Billewicz
  • Published online by Cambridge University Press:
    09 March 2007, pp. 241-252
    • Article
      • You have access
    • PDF
    • Export citation

  • Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol

  • J. Bunyan, D. McHale, J. Green, S. Marcinkiewicz
  • Published online by Cambridge University Press:
    09 March 2007, pp. 253-257
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies on pigs reared on diets low in tocopherol and essential fatty acids

  • W. M. F. Leat
  • Published online by Cambridge University Press:
    09 March 2007, pp. 259-270
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies on the requirement of the young chick for vitamin E: 2.* The effects of different sources of levels of dietary lipids on live-weight gain and body vitamin E storage

  • T. W. Griffiths
  • Published online by Cambridge University Press:
    09 March 2007, pp. 271-279
    • Article
      • You have access
    • PDF
    • Export citation

  • Diurnal variations in blood sugar concentration in ruminating calves

  • T. R. Preston, R. D. Ndumbe
  • Published online by Cambridge University Press:
    09 March 2007, pp. 281-285
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies on magnesium in ruminant nutrition: 2.* The effect of abrupt changes in the nature of the diet on the urinary magnesium excretion of sheep

  • A. C. Field
  • Published online by Cambridge University Press:
    09 March 2007, pp. 287-295
    • Article
      • You have access
    • PDF
    • Export citation

  • Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E

  • T. Moore, I. M. Sharman
  • Published online by Cambridge University Press:
    09 March 2007, pp. 297-303
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • BJN volume 15 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 2