Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-29T00:41:32.487Z Has data issue: false hasContentIssue false
  • English
  • Français

Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol

Published online by Cambridge University Press:  09 March 2007

J. Bunyan ,
D. McHale ,
J. Green  and
S. Marcinkiewicz
J. Bunyan
Affiliation:
Walton Oaks Experimental Station, Vitmains Ltd, Tadworth Surrey
D. McHale
Affiliation:
Walton Oaks Experimental Station, Vitmains Ltd, Tadworth Surrey
J. Green
Affiliation:
Walton Oaks Experimental Station, Vitmains Ltd, Tadworth Surrey
S. Marcinkiewicz
Affiliation:
Walton Oaks Experimental Station, Vitmains Ltd, Tadworth Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 2 , May 1961 , pp. 253 - 257
Copyright
Copyright © The Nutrition Society 1961

References

Ames, S. R. (1956). Poult. Sci. 35, 145.Google Scholar
Bolliger, H. R. & Bolliger-Quaife, M. L. (1956). In Vitmain E. Atti de Terzo Congresso Internationale Venexia, p.30. Verona: Edizional Valdonega.Google Scholar
Bunyan, J. (1958). Nature, Lond., 182, 1237.Google Scholar
Bunyan, J., Green, J., Edwin, E. E., & Diplock, A. T. (1960). Biochem. J. 75, 460.Google Scholar
Bunyan, J., Green, J., Mamioles, P. (1957). Nature, Lond., 179, 418.CrossRefGoogle Scholar
Dju, M. Y., Quaife, M. L. & Harris, P. L. (1950). Amer. J. Physiol. 160, 259.CrossRefGoogle Scholar
Edwin, E. E., Diplock, A. T., Bunyan, J. & Green, J. (1961). Biochem. J. 79, 91.CrossRefGoogle Scholar
Eggitt, P. W. R. & Ward, L. D. (1953). J. Sci. Fd Agric 4, 569.Google Scholar
Filler, L. J., Rumery, R. E. & Mason, K. E. (1964). Transaction of the First Conference on Biological Antioxidants, p.67. New York: Josiah Macy Jr. Foundation.Google Scholar
Finny, D. J. (1952). Statical Method in Biological Assay. London: Charles Griffin and Co. Ltd.Google Scholar
Friedman, L., Weises, W., Wherry, F. & Kline, O. L. (1958). J. Nutr. 65, 143.CrossRefGoogle Scholar
Gottlieb, H., Quakenbush, F. W., & Steenbock, H. (1943). J. Nutr. 25, 433.Google Scholar
Green, J., Diplock, A. T., Bunyan, J. & Edwin, E. E. (1961). Biochem. J. 79, 108.CrossRefGoogle Scholar
Green, J., Diplock, A. T., Bunyan, J. & Edwin, E. E. (1960). Biochem. J. 75, 456.CrossRefGoogle Scholar
Green, J., McHale, D., Marcinkiewicz, S., Mamalis, P. & Watt, P. R. (1959). J. chem. Soc. p. 3362.CrossRefGoogle Scholar
Green, J., Mamalis, P., Marcinkiewicz, S., & McHale, D. (1960). Chem. & Ind. p. 173.Google Scholar
Green, J. & Marcinkiewicz, S. (1956). Nature, Lond., 177, 86.CrossRefGoogle Scholar
Green, J. & Marcinkiewicz, S. & Watt, P. R. (1956). J. Sci. Fd Agric. 6, 274.Google Scholar
Griffiths, T. W. (1959). Nature, Lond., 183, 1061.Google Scholar
Harris, P. L., Jensen, J. L., Joffe, M. & Mason, K. E. (1944). J. biol. Chem. 156, 491.Google Scholar
Hove, E. L. & Harris, P. L. (1947). J. Nutr. 33, 95.Google Scholar
Joffe, M. & Harris, P. L. (1943). J. Amer. chem. Soc. 65, 925.Google Scholar
Lundberg, W. O., Barnes, R. H., Clausen, M., Larson, N. & Burr, G. O. (1947). J. biol. Chem. 168, 379.CrossRefGoogle Scholar
McHale, D., Mamalis, P., Marikiewicz, S. & Green, J. (1959). J. chem. Soc. p. 3358.Google Scholar
National Formulary X (1955). Washington, D.C.: American Pharmaceutical Association.Google Scholar
Pudelkiewicz, W. J., Matterson, L. D., Potter, L. M., Webster, L. & Singsen, E. P. (1960). J. Nutr. 71, 115.Google Scholar
Quaife, M. L. (1952). Int. Congr. Biochem. 11. Paris. Abstracts of Communications, p. 221.Google Scholar
Rodnan, G. P., Chernick, S. S. & Schwarz, K. (1956). J. biol. Chem. 221, 231.Google Scholar
Rose, C. S. & György, P. (1952). Amer. J. Physiol. 168, 414.CrossRefGoogle Scholar
Stern, M. H., Robeson, C. D., Weisler, L. & Baxter, J. G. (1947). J. Amer. chem. Soc. 69, 869.CrossRefGoogle Scholar
Ward, R. J. (1958). Brit. J. Nutr. 12, 226.CrossRefGoogle Scholar
Weisler, L., Baxter, J. G. & Ludwig, M. I. (1945). J. Amer. chem. Soc. 67, 1230.CrossRefGoogle Scholar