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Studies on pigs reared on diets low in tocopherol and essential fatty acids

Published online by Cambridge University Press:  09 March 2007

W. M. F. Leat
W. M. F. Leat
Affiliation:
School of Agriculture, Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 2 , May 1961 , pp. 259 - 270
Copyright
Copyright © The Nutrition Society 1961

References

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