Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T00:53:12.943Z Has data issue: false hasContentIssue false

Height, weight and food intake in man

Published online by Cambridge University Press:  09 March 2007

A. M. Thompson
Affiliation:
Obstetric Medicine Research Unit (Medical Research Council), University of Aberdeen
W. Z. Billewicz
Affiliation:
Obstetric Medicine Research Unit (Medical Research Council), University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1961

References

Beaudin, R. & Mayer, J. (1953). J. Amer. diet. Ass. 29, 29.CrossRefGoogle Scholar
Davis, A. N. & Scoular, F. I. (1957). J. Nutr. 61, 289.CrossRefGoogle Scholar
Dorris, R. J. & Stunkard, A. J. (1957). Amer. J. med. Sci. 233, 622.CrossRefGoogle Scholar
F.A.O.: Second Committee on Calorie Requirenments (1957). F. A. O. nutr. Stud. no. 15.Google Scholar
General Registar Office (1951). Classification of Occupations, 1950. London, H. M. Stationery Office.Google Scholar
Grossman, M. I. & Sloane, H. S. (1955). Amer. J. clin. Nutr. 3, 403.CrossRefGoogle Scholar
Illsley, R. (1954). Brit. med. J. ii, 1520.Google Scholar
Johnson, M. L., Burke, B. S. & Mayer, J. (1956). Amer. J. clin. Nutr. 4, 37.CrossRefGoogle Scholar
Kekwick, A. (1960). Brit. med. J. ii, 407.CrossRefGoogle Scholar
Keys, A. & Brožek, J. (1953). Physiol. Rev. 33, 245.CrossRefGoogle Scholar
Kitchin, A. H., Passmore, R., Pyke, M. & Warnock, G. M. (1949). Brit. J. soc. Med. 3, 10.Google Scholar
Mahadeva, K., Passmore, R. & Woolf, B. (1953). J. Physiol. 121, 225.CrossRefGoogle Scholar
McCance, R. A., Widdowson, E. M. & Verdon-Roe, C. M. (1938). J. Hyg., Camb., 38, 596.Google Scholar
McKee, W. P. & Bolinger, R. E. (1960). J. appl. Physiol. 15, 197.CrossRefGoogle Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiol. Rev. 35, 801.CrossRefGoogle Scholar
Stefanik, P. A., Heald, F. P. Jr. & Mayer, J. (1959). Amer. J. clin. Nutr. 7, 55.CrossRefGoogle Scholar
Stewart, A. M. (1959). J. Obst. Gyn., Brit. Emp. 66, 739.CrossRefGoogle Scholar
Swanson, P., Roberts, H., Willis, E., Pesck, I. & Mairs, P. (1955). In Weight Control: A Collection of Papers Presented at the Weight Control Colloquim, p. 80. Iowa State College Press.Google Scholar
Thompson, B. (1954). Med. Offr. 91, 235.Google Scholar
Thompson, A. M. (1958). Brit. J. Nutr. 12, 446.CrossRefGoogle Scholar
Thompson, A. M. (1959 a). Brit. J. Nutr. 13, 190.CrossRefGoogle Scholar
Thompson, A. M. (1959 b). Brit. J. Nutr. 13, 509.CrossRefGoogle Scholar
Thompson, A. M. (1959 c). Eugen. Rev. 51, 3.Google Scholar
Thompson, A. M. & Billewicz, W. Z. (1957). Brit. med. J. i, 243.CrossRefGoogle Scholar
Walker, S. E. (1959). S. Afr. J. med. Sci. 24, 103.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg., Camb., 36, 293.CrossRefGoogle Scholar