Abbreviations: DPPH, 2,2-diphenyl-1-picrylhydrazyl; GCK, glucokinase; G6Pase, glucose-6-phosphatase; LBEO, lemon balm essential oil; PEPCK, phosphoenolpyruvate carboxykinase; SREBP, sterol regulatory element-binding protein
Review Article
The influence of maternal glycaemia and dietary glycaemic index on pregnancy outcome in healthy mothers
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- 23 March 2010, pp. 153-159
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Short Communication
Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study
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- 05 March 2010, pp. 160-163
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Molecular Nutrition
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Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
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- 22 March 2010, pp. 164-170
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The soyabean isoflavone genistein modulates endothelial cell behaviour
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- 01 March 2010, pp. 171-179
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Anti-diabetic effects of lemon balm (Melissa officinalis) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice
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- 21 May 2010, pp. 180-188
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Metabolism and Metabolic Studies
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
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- 01 March 2010, pp. 189-197
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Oral bioavailability of quercetin from different quercetin glycosides in dogs
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- 16 March 2010, pp. 198-203
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
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- 04 March 2010, pp. 204-213
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Nutritional Endocrinology
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The glucose and insulin response to isoenergetic reduction of dietary energy sources in a true carnivore: the domestic cat (Felis catus)
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- 02 March 2010, pp. 214-221
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Comparison of sex hormonal and metabolic profiles between omnivores and vegetarians in pre- and post-menopausal women
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- 09 March 2010, pp. 222-226
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Nutritional Immunology
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Oral administration of Lactobacillus acidophilus induces IL-12 production in spleen cell culture of BALB/c mice bearing transplanted breast tumour
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- 02 March 2010, pp. 227-232
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Human and Clinical Nutrition
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Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study
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- 01 March 2010, pp. 233-240
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Effect of vitamin D, calcium and multiple micronutrient supplementation on vitamin D and bone status in Bangladeshi premenopausal garment factory workers with hypovitaminosis D: a double-blinded, randomised, placebo-controlled 1-year intervention
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- 01 March 2010, pp. 241-247
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Fruit and vegetable intake and risk of acute coronary syndrome
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- 24 February 2010, pp. 248-255
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Total body water and fat-free mass: evaluation of equations based on bioelectrical impedance analysis in infants and young children in India
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- 01 March 2010, pp. 256-264
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Dietary Surveys and Nutritional Epidemiology
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Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai
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- 01 March 2010, pp. 265-275
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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)
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- 16 March 2010, pp. 276-285
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Behaviour, Appetite and Obesity
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Effect of glycomacropeptide fractions on cholecystokinin and food intake
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- 08 March 2010, pp. 286-290
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Mechanism of impaired baroreflex sensitivity in Wistar rats fed a high-fat and -carbohydrate diet
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- 01 March 2010, pp. 291-297
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A health assessment tool for multiple risk factors for obesity: age and sex differences in the prediction of body mass index
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- 09 March 2010, pp. 298-307
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