Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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Corrigendum
Corrigendum
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- Published online by Cambridge University Press:
- 09 March 2007, p. iv
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Research Article
Bracken (Pteridium aquilinum). The effect of steaming on the nutritive value of bracken hay
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- 09 March 2007, pp. 129-136
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A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error
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- 09 March 2007, pp. 137-142
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Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intake
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- 09 March 2007, pp. 142-150
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The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins
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- 09 March 2007, pp. 151-163
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The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt
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- 09 March 2007, pp. 163-167
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A re-examination of the effect of vitamin B12 concentrate on the hepatic injury produced by carbon tetrachloride
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- 09 March 2007, pp. 168-177
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Studies of the Nutrition of the Young Calf: 2.* The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butterfat, as additions to a milk diet
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- 09 March 2007, pp. 178-190
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Diet in Pregnancy: 2.* Assessment of the nutritive value of diets, especially in relation to differences between social classes
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- 09 March 2007, pp. 190-204
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The effects of continuous administration of penicillin to successive generations of chicks
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- 09 March 2007, pp. 205-212
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The metabolism of nitrogen, calcium and phosphorus in undernourished children: 5.* The effect of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus
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- 09 March 2007, pp. 213-218
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The effect of white scours on the sodium and potassium concentration in the serum of newborn calves
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- 09 March 2007, pp. 219-226
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Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat
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- 09 March 2007, pp. 227-242
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Front matter
BJN volume 13 issue 2 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 13 issue 2 Cover and Back matter
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- 09 March 2007, pp. b1-b2
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