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The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins

Published online by Cambridge University Press:  09 March 2007

J. B. Hutchinson ,
T. Moran  and
J. Pace
J. B. Hutchinson
Affiliation:
Research Association of British Flour-Millers, Cereals Research Station, Old London Road, St Albans
T. Moran
Affiliation:
Research Association of British Flour-Millers, Cereals Research Station, Old London Road, St Albans
J. Pace
Affiliation:
Research Association of British Flour-Millers, Cereals Research Station, Old London Road, St Albans
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 151 - 163
Copyright
Copyright © The Nutrition Society 1959

References

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