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Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat

Published online by Cambridge University Press:  09 March 2007

W. F. J. Cuthbertson ,
P. V. Elcoate ,
D. M. Ireland ,
D. C. B. Mills  and
Patricia Shearley
W. F. J. Cuthbertson
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
P. V. Elcoate
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
D. M. Ireland
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
D. C. B. Mills
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
Patricia Shearley
Affiliation:
Glaxo Laboratories Ltd, Greenford, Middlesex
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 227 - 242
Copyright
Copyright © The Nutrition Society 1959

References

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