Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Login Alert

Log in

×

×

Back to search results

Home
Journals
British Journal of Nutrition
Volume 7 Issue 1-2

English
Français

British Journal of Nutrition

An International Journal of Nutrition

Add bookmark
Add alert
RSS feed

Share

Search within full text

Submit your article

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral.com/bjn. Please be aware that your Cambridge account is not valid for this OPRS and registration is required. We strongly advise you to read all "Author instructions" in the "Journal information" area prior to submitting.

Continue

×

Other actions

Published on behalf of The Nutrition Society

Journal Home

Journal home
Journal information
Collections
5 Years of Paper of the Year
Accepted manuscripts
FirstView articles
Latest issue
All issues
Most cited

Refine listing

Refine listing

Access:

Only show content I have access to (20)

Publication date:

Over 3 years (20)

Classifications

Actions for selected content:

Select all | Deselect all

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Search Title: required Please provide a title, maximum of 40 characters.

×

< Back to all issues

Volume 7 - Issue 1-2 - May 1953

Contents

Prelims

Directions to Contributors
Published online by Cambridge University Press:

09 March 2007, pp. i-iii
- Article
- - You have access
- PDF
- Export citation

Nomenclature of Amino-acids
Published online by Cambridge University Press:

09 March 2007, pp. 1-2
- Article
- - You have access
- PDF
- Export citation

Research Article

Nitrogen Metabolism in West African Children
Barbara Bray
Published online by Cambridge University Press:

09 March 2007, pp. 3-13
- Article
- - You have access
- PDF
- Export citation

The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 1. Their Effect on the Digestion of Milk in the Stomachs of Young Rats
H. T. Fawns, G. H. Bourne
Published online by Cambridge University Press:

09 March 2007, pp. 13-20
- Article
- - You have access
- PDF
- Export citation

The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal: 2. Their Effect on the Growth Rate, Nitrogen Assimilation and Calorie Intake of Young Rats
H. T. Fawns, G. H. Bourne
Published online by Cambridge University Press:

09 March 2007, pp. 21-28
- Article
- - You have access
- PDF
- Export citation

The Effect of Cystine and Methionine, Added Separately or Together, on the Biological Value of the Proteins of Dried Skim Milk
Kathleen M. Henry, S. K. Kon
Published online by Cambridge University Press:

09 March 2007, pp. 29-33
- Article
- - You have access
- PDF
- Export citation

The Nutrition of the Young Ayrshire Calf: 11. The Toxicity of Cod-liver Oil
K. L. Blaxter, W. A. Wood, A. M. MacDonald
Published online by Cambridge University Press:

09 March 2007, pp. 34-50
- Article
- - You have access
- PDF
- Export citation

A Method For Determining the Nutritive Value of a Protein by its Effect on Liver Protein
Kathleen M. Henry, H. W. Kosterlitz, M. H. Quenouille
Published online by Cambridge University Press:

09 March 2007, pp. 51-67
- Article
- - You have access
- PDF
- Export citation

The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat
J. E. Ford, Kathleen M. Henry, S. K. Kon, J. W. G. Porter, S. Y. Thompson, F. W. Wilby
Published online by Cambridge University Press:

09 March 2007, pp. 67-83
- Article
- - You have access
- PDF
- Export citation

The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition
K. L. Blaxter, J. A. F. Rook
Published online by Cambridge University Press:

09 March 2007, pp. 83-91
- Article
- - You have access
- PDF
- Export citation

The Cholinesterase Problem in the Newborn Puppy
R. A. McCance, L. M. Brown
Published online by Cambridge University Press:

09 March 2007, pp. 91-98
- Article
- - You have access
- PDF
- Export citation

A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of Man
R. A. McCance, Kathleen M. Prior, Elsie M. Widdowson
Published online by Cambridge University Press:

09 March 2007, pp. 98-104
- Article
- - You have access
- PDF
- Export citation

The Nutrition of the Young Ayrshire Calf: 12. Factors Affecting the Tocopherol Reserves, Muscle Composition and Muscle Histology of 4-day-old Calves
K. L. Blaxter, F. Brown, A. M MacDonald
Published online by Cambridge University Press:

09 March 2007, pp. 105-123
- Article
- - You have access
- PDF
- Export citation

The Fermentation of Xylans in the Rumen of the Sheep
P. J. Heald
Published online by Cambridge University Press:

09 March 2007, pp. 124-130
- Article
- - You have access
- PDF
- Export citation

The Serum Chemistry in Uncomplicated Kwashiorkor
R. F. A. Dean, Ruth Schwartz
Published online by Cambridge University Press:

09 March 2007, pp. 131-147
- Article
- - You have access
- PDF
- Export citation

The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D
Kathleen M. Henry, S. K Kon
Published online by Cambridge University Press:

09 March 2007, pp. 147-159
- Article
- - You have access
- PDF
- Export citation

A Social and Food Survey of the Elderly, Living Alone or as Married Couples
E. R. Bransby, Barbara Osborne
Published online by Cambridge University Press:

09 March 2007, pp. 160-180
- Article
- - You have access
- PDF
- Export citation

A Study of Starvation Ketosis in the Ruminant
A. Robertson, Christian Thin
Published online by Cambridge University Press:

09 March 2007, pp. 181-195
- Article
- - You have access
- PDF
- Export citation

Front matter

BJN volume 7 issue 1-2 Cover and Front matter
Published online by Cambridge University Press:

09 March 2007, pp. f1-f2
- Article
- - You have access
- PDF
- Export citation

Back matter

BJN volume 7 issue 1-2 Cover and Back matter
Published online by Cambridge University Press:

09 March 2007, pp. b1-b2
- Article
- - You have access
- PDF
- Export citation

Our Site

Accessibility
Contact & Help
Legal Notices

Our Platforms

Cambridge Core
Cambridge Open Engage
Cambridge Higher Education

Our Products

Journals
Books
Elements
Textbooks
Courseware

Join us online

Location

Please choose a valid location.

Rights & Permissions
Copyright
Privacy Notice
Terms of Use
Cookies Policy

Cambridge University Press 2024

×