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The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
J. A. F. Rook
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
J. A. F. Rook
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 83 - 91
Copyright
Copyright © The Nutrition Society 1953

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