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The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal

2. Their Effect on the Growth Rate, Nitrogen Assimilation and Calorie Intake of Young Rats

Published online by Cambridge University Press:  09 March 2007

H. T. Fawns  and
G. H. Bourne
H. T. Fawns
Affiliation:
Departments of Biochemistry and Histology, London Hospital Medical College, Turner Street, London, E. 1
G. H. Bourne
Affiliation:
Departments of Biochemistry and Histology, London Hospital Medical College, Turner Street, London, E. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 21 - 28
Copyright
Copyright © The Nutrition Society 1953

References

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Plimmer, R. H. A. (1938). Organic and Biochemistry, 6th ed., p. 530. London: Longmans, Green and Co.Google Scholar