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The Effect of Sulphonamides and of Cooking or Grinding the Diet on the Excretion of Vitamins of the B Complex by the Refected Rat

Published online by Cambridge University Press:  09 March 2007

J. E. Ford ,
Kathleen M. Henry ,
S. K. Kon ,
J. W. G. Porter ,
S. Y. Thompson  and
F. W. Wilby
J. E. Ford
Affiliation:
National Institute for Research in Dairying, University of Reading
Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
F. W. Wilby
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 67 - 83
Copyright
Copyright © The Nutrition Society 1953

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