40 results
Can snacking on almonds displace discretionary foods in the diets of habitual snackers?
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E92
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Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E118
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Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 23 February 2024, pp. 1-17
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The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 06 November 2023, pp. 2771-2779
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Association between nut consumption and low muscle strength among Korean adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 23 October 2023, pp. 894-900
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- 14 March 2024
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Associations of total nut and peanut intakes with all-cause and cause-specific mortality in a Japanese community: the Takayama study
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
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- 21 June 2021, pp. 1378-1385
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- 14 May 2022
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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 11 May 2021, pp. 862-871
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- 28 March 2022
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A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 23 April 2021, e30
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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 508-520
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- 14 March 2021
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Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 641-653
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- 14 October 2020
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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 28 February 2020, pp. 3160-3169
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16 - Why Taï mangabeys do not use tools to crack nuts like sympatric-living chimpanzees: a cognitive limitation on monkey feeding ecology
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- The Chimpanzees of the Taï Forest
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- 25 November 2019
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- 28 November 2019, pp 261-271
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Energy extraction from nuts: walnuts, almonds and pistachios
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- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 361-371
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- 28 February 2020
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Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomised controlled trials
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- British Journal of Nutrition / Volume 122 / Issue 4 / 28 August 2019
- Published online by Cambridge University Press:
- 14 June 2019, pp. 361-375
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- 28 August 2019
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Nut consumption and metabolic syndrome in US adolescents
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 04 September 2018, pp. 3245-3252
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Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
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- 23 August 2017, pp. 201-209
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- 14 August 2017
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Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
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- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
- Published online by Cambridge University Press:
- 10 February 2017, pp. 395-402
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- 14 February 2017
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A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 09 November 2015, pp. 212-225
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- 28 January 2016
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Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 27 August 2015, pp. 804-811
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- 14 September 2015
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Dietary intakes of fats, fish and nuts and olfactory impairment in older adults
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
- Published online by Cambridge University Press:
- 16 June 2015, pp. 240-247
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- 28 July 2015
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