44 results
Emerging evidence on selenoneine and its public health relevance in coastal populations: a review and case study of dietary Se among Inuit populations in the Canadian Arctic
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 08 February 2024, pp. 1-10
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Developing food-based dietary recommendations in the UK
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 27 September 2023, pp. 55-61
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A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 14 August 2023, pp. 2014-2025
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 07 December 2021, pp. 1997-2010
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- 28 November 2022
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Development of a stand-alone index for the assessment of diet quality in elementary school-aged children
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 23 August 2021, pp. 5629-5640
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Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 02 July 2021, pp. 5539-5549
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Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
- Published online by Cambridge University Press:
- 29 June 2020, pp. 1034-1042
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- 14 May 2021
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Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 17 June 2020, pp. 2879-2885
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The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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- Nutrition Research Reviews / Volume 33 / Issue 2 / December 2020
- Published online by Cambridge University Press:
- 10 January 2020, pp. 181-189
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Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 869-881
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Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foods
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- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 26 June 2019, pp. 808-819
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- 14 October 2019
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Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 07 September 2017, pp. 3381-3393
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 05 July 2017, pp. 149-190
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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
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Development and validation of a nutrition knowledge questionnaire for a Canadian population
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 27 December 2016, pp. 1184-1192
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Consumers’ practical understanding of healthy food choices: a fake food experiment
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
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- 03 June 2016, pp. 559-566
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- 14 August 2016
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Whole-grain dietary recommendations: the need for a unified global approach
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
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- 15 April 2016, pp. 2031-2038
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- 14 June 2016
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The role of red meat in the diet: nutrition and health benefits
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 08 December 2015, pp. 227-232
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Dietary fibre and health in children and adolescents
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- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 17 July 2015, pp. 292-302
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