60 results
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 28 October 2024, pp. 1-14
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Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 16 October 2024, pp. 1-21
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The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
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- 09 October 2024, pp. 678-689
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- 14 September 2024
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The blood pressure control effect of the sodium-restricted dietary approaches to stop hypertension diet: a systematic review
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- British Journal of Nutrition / Volume 132 / Issue 2 / 28 July 2024
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- 28 May 2024, pp. 141-150
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- 28 July 2024
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Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 16 January 2024, pp. 1554-1577
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- 14 May 2024
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Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 05 January 2024, pp. 720-735
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- 28 February 2024
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Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1259-1267
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- 14 April 2024
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Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 06 November 2023, pp. 997-1006
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- 28 March 2024
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Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital – Cameroon: a case–control study
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 25 July 2023, e84
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Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomised, controlled, single-blind trial
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 06 July 2023, e73
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Utilising the precision nutrition toolkit in the path towards precision medicine
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 07 June 2023, pp. 359-369
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Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 02 May 2023, pp. 1596-1608
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Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 31 March 2023, pp. 1806-1813
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- 28 November 2023
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Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella review
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 25 November 2022, pp. 709-718
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- 28 August 2023
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Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 21 September 2022, pp. 83-92
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- 14 July 2023
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Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
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- Journal of Nutritional Science / Volume 11 / 2022
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- 16 February 2022, e11
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Association of dietary patterns with obesity and metabolically healthy obesity phenotype in Chinese population: a cross-sectional analysis of China Multi-Ethnic Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 10 January 2022, pp. 2230-2240
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- 14 December 2022
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Plant-based diets: a review of the definitions and nutritional role in the adult diet
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 20 December 2021, pp. 62-74
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The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 1771-1779
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- 14 November 2022
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Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 12 November 2021, pp. 1535-1544
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- 28 October 2022
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