Symposium one: Building ethical food systems
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Food, health and sustainability
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- 12 December 2022, pp. 227-233
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Is it ethical to advertise unhealthy foods to children?
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- 06 January 2023, pp. 234-240
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Symposium two: Eroding nutritional inequalities
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle
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- 02 February 2023, pp. 241-252
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Food banks: Understanding their role in the food insecure population in the UK
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- 31 March 2023, pp. 253-263
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Rank Prize Lecture
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Opportunities to improve population health: possibilities for healthier food environments
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- 14 April 2023, pp. 264-271
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Symposium three: Enabling activity: Lessons from exercise science
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet
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- 11 November 2022, pp. 272-285
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How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease
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- 28 February 2023, pp. 286-297
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Physical activity and dietary considerations for prostate cancer patients: future research directions
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- 06 January 2023, pp. 298-304
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Symposium four: Sustaining an ageing population
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues
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- 24 April 2023, pp. 305-314
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Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment
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- 20 March 2023, pp. 315-328
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Symposium five: Understanding mechanisms for health
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
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- 06 February 2023, pp. 329-345
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Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutrition
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- 12 December 2022, pp. 346-358
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Utilising the precision nutrition toolkit in the path towards precision medicine
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- 07 June 2023, pp. 359-369
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Postgraduate Symposium
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Novel plant-based meat alternatives: future opportunities and health considerations
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- 06 January 2023, pp. 370-385
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Child food portion sizes in the home environment: how do parents decide?
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- 02 February 2023, pp. 386-393
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Symposium six: Navigating dietary trends
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities
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- 06 January 2023, pp. 394-405
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Beyond ultra-processed: considering the future role of food processing in human health
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- 01 June 2023, pp. 406-418
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Julie Wallace Award Lecture
Conference on ‘Impact of nutrition science to human health: Past perspective and future directions’
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
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- Published online by Cambridge University Press:
- 17 July 2023, pp. 419-431
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