Invited commentary
More on trans fatty acids
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- 09 March 2007, pp. 249-250
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Review article
Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders
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- 09 March 2007, pp. 251-269
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A perspective on food energy standards for nutrition labelling
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- 09 March 2007, pp. 271-287
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Research Article
Influence of vitamin A status on the regulation of uridine (5′-)diphosphate-glucuronosyltransferase (UGT) 1A1 and UGT1A6 expression by L-triiodothyronine
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- 09 March 2007, pp. 289-297
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Effects of photoperiod and feeding level on adipose tissue and muscle lipoprotein lipase activity and mRNA level in dry non-pregnant sheep
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- 09 March 2007, pp. 299-306
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Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat
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- 09 March 2007, pp. 307-316
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Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate
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- 09 March 2007, pp. 317-324
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Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec)
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- 09 March 2007, pp. 325-332
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Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol
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- 09 March 2007, pp. 333-341
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Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration
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- 09 March 2007, pp. 343-350
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Analysis of energy density of food in relation to energy intake regulation in human subjects
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- 09 March 2007, pp. 351-361
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Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study
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- 09 March 2007, pp. 363-373
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Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study
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- 09 March 2007, pp. 375-385
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Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study
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- 09 March 2007, pp. 387-392
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Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning
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- 09 March 2007, pp. 393-405
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Book reviews
The Glucose Revolution. Anthony Leeds, Brand Miller Jennie, Kaye Foster-Powell and Stephen Colagiuri. Hodder & Stoughton (Australia) Pty Ltd. 1998. Paperback, pp. 230. £9.99. ISBN 0 340 76826 6
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- 09 March 2007, p. 407
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Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3
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- 09 March 2007, pp. 407-408
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