Review article
Modulation of immune function by dietary lectins in rheumatoid arthritis
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- 09 March 2007, pp. 207-217
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Research Article
Essential fatty acids in the nutrition of severely neurologically disabled children
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- 09 March 2007, pp. 219-225
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Free and esterified fatty acid and cholesterol synthesis in adult malesand its effect on the doubly-labelled water method
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- 09 March 2007, pp. 227-234
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Beneficial influence of an indigenous low-iron diet on serum indicators of iron status in patients with chronic liver disease
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- 09 March 2007, pp. 235-239
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Intestinal trehalase activity in a UK population: establishing a normal range and the effect of disease
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- 09 March 2007, pp. 241-245
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In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria
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- 09 March 2007, pp. 247-255
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A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome
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- 09 March 2007, pp. 257-266
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Increased waist size and weight in relation to consumption of Areca catechu (betel-nut); a risk factor for increased glycaemia in Asians in East London
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- 09 March 2007, pp. 267-275
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UK consumer perceptions of starchy foods
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 277-285
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Estimation of population distributions of habitual nutrient intakebased on a short-run weighed food diary
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- 09 March 2007, pp. 287-293
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The flow of forage particles and solutes through segments of the digestive tracts of cattle*
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- 09 March 2007, pp. 295-306
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Influence of hepatic ammonia removal on ureagenesis, amino acid utilization and energy metabolism in the ovine liver
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- 09 March 2007, pp. 307-315
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Ontogeny of the expression of leptin and its receptor in themurine fetus and placenta
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- 09 March 2007, pp. 317-326
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Relationship between the fatty acid composition of rat lymphocytes and immune functions
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- 09 March 2007, pp. 327-333
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Book review
Type 2 Diabetes. Prediction and Prevention. G. A. Hitman, editor. Chichester: John Wiley and Sons. 1999. £80 ISBN 0 471 985595 3
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- 09 March 2007, pp. 335-336
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Regulation of Feed Intake. D. van der Heide, E. A. Huisman, E. Kanis, J. W. M. Osse and M. W. A. Verstegen (editors). Wallingford:CABI Publishing. 1999. Pp. 232. £45 ISBN 0 85199 361 3
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- 09 March 2007, p. 336
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