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Volume 13 - September 1954

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xxi
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  • Proceedings of the Nutrition Society

  • Published online by Cambridge University Press:
    28 February 2007, pp. xxii-xxiv
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Problems in Providing Rations for Britain's Livestock

  • Chairman's Opening Remarks

  • R. G. Baskett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-2
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Some Problems in Nutrition

  • Some Problems in Nutrition: The Gluten–free Management of Coeliac Disease

  • David Lawson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-82
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Problems in Providing Rations for Britain's Livestock

  • The Changing World Supply of Animal Feeding-stuffs

  • H. R. Humphries
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    28 February 2007, pp. 2-6
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  • The Contribution of Grazing to the Nutrition of Farm Animals

  • A. S. Barker, W. S. Ferguson
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    28 February 2007, pp. 6-10
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Some Problems in Nutrition

  • Statistical Aspects of Dietary Surveys

  • Barnet Woolf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 82-94
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Problems in Providing Rations for Britain's Livestock

  • The Economical Rearing of Dairy Heifers

  • J. A. Crichton, J. N. Aitken
  • Published online by Cambridge University Press:
    28 February 2007, pp. 10-16
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Some Problems in Nutrtion

  • Infant–feeding Practices Breast Feeding and the Prevention of Infant Malnutrition

  • B. S. Platt
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    28 February 2007, pp. 94-105
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Some Problems in Nutrition

  • The Interpretation of the Clinical Stigmata of Nutritional Deficiency

  • R. Passmore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 105-111
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Problems in Providing Rations for Britain's Livestock

  • Economies in Feeding for Milk Production

  • S. Bartlett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 16-18
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Nutrition and the Liver

  • The Chemical Architecture of the Liver Cell

  • J. N. Davidson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 112-115
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Problems in Providing Rations for Britain's Livestock

  • Modern Methods of Grassland Management in Feeding the Dairy Herd

  • W. Holmes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-22
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Nutrition and the Liver

  • The Influence of the Protein and Energy Content of the Diet on the Liver

  • H. N. Munro
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    28 February 2007, pp. 115-120
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Problems in Providing High-energy Rations for Pigs and Poultry

  • The Relative Values of Available Protein Concentrates for Non-ruminants

  • W. R. Muir, K. J. Carpenter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 23-27
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Nutrtion and the Liver

  • The Influence of Diet, Environment and other Factors on Experimental Liver Necrosis in the Rat

  • J. M. Naftalin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 120-125
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Problems in Providing High-energy Rations for Pigs and Poultry

  • The Use of Synthetic Vitamins and Antibiotics in Non-ruminant Feeding

  • K. L. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 27-31
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Nutrition and the Liver

  • Storage of Vitamins in Liver

  • E. Kodicek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-135
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Problems in Providing High-energy Rations for Pigs and Poultry

  • Economies in Pig and Poultry Feeding

  • J. Duckworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-37
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