No CrossRef data available.
Article contents
The Contribution of Grazing to the Nutrition of Farm Animals
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665154000067/resource/name/firstPage-S0029665154000067a.jpg)
- Type
- Problems in Providing Rations for Britain's Livestock
- Information
- Copyright
- Copyright © The Nutrition Society 1954
References
Milk Marketing Board (1953). National Investigation into the Economics of Milk Production. Cost of Milk Production in England and Wales, October, 1950, to September, 1951. Thames Ditton, Surrey: Milk Marketing Board.Google Scholar