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doi:10.1079/PNS19540002

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Published online by Cambridge University Press: 28 February 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 13 , Issue 1 , March 1954 , pp. i - iii

DOI: https://doi.org/10.1079/PNS19540002 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1954

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Volume 13, Issue 1
DOI: https://doi.org/10.1079/PNS19540002

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