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Volume 41 - September 1982

Contents

Page 1 of 4

Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. i
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Symposium on [Regulation of Energy Balance]

  • Regulation of energy balanc: studies on gnetic, hypothalamic and dietary obesity

  • George A. Bray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-108
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • Evaluation of protein quality: Methodological Considerations

  • A. E Bender
  • Published online by Cambridge University Press:
    28 February 2007, pp. 267-276
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Symposium on [Regulation of Energy Balance]

  • How flavour and appearance affect human feeding

  • Barbara J. Rolls, E. A. Rowe, E. T. Rolls
  • Published online by Cambridge University Press:
    28 February 2007, pp. 109-117
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • The assessment of a new protein source–Rapeseed

  • G. R. Fenwick
  • Published online by Cambridge University Press:
    28 February 2007, pp. 277-288
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • The Composition and nutritional value of legumes in relationship to crop improvement by breeding

  • D. Boulter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-6
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • Industrial development and evaluation of new protein sources: Micro-organisms

  • D. A Stringer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-300
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Influence of tannins on the protein nutritional quality of food grains

  • D. Hewitt, J. E. Ford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-17
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Symposium on [Regulation of Energy Balance]

  • Effect of cholecystokinin octapeptide on food intake in pigs

  • B. A. Baldwin, T. R. Cooper, R. F. Parrott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-121
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Hypocholesterolaemic effect of soya-bean proteins

  • M. J. Gibney
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-26
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • Utilization of dietary purines and pyrimidines by non-ruminant animals

  • J. P. F. D'Mello
  • Published online by Cambridge University Press:
    28 February 2007, pp. 301-308
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Symposium on [Regulation of Energy Balance]

  • The role of the liver in the control of food intake

  • J. M. Forbes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-126
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  • A role for brown adipose tissue in the genesis of obesity? Studies on experimental animals

  • P. Trayhurn, Anne E. Goodbody, W. P. T. Tames
  • Published online by Cambridge University Press:
    28 February 2007, pp. 127-131
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Objectives and achievements in the improvement of grain legumes

  • P. R. Goldsworthy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 27-39
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • The fate of nucleic acids in ruminants

  • A. B Mcallan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-316
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Symposium on [Regulation of Energy Balance]

  • Evidence for diet-induced thermogenesis in hyperphagic cafeteria-fed rats

  • Michael J. Stock, Nancy J. Rothwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 133-135
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Symposium on ‘New protein sources and nucleic acid metabolism’

  • Availability and metabolism of purines of single-cell proteins in monogastric animals

  • D. Giesecke, W. Tiemeyer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 319-327
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Effect of processing including domestic cooking on nutritional quality of legumes

  • Ann F. Walker, Neena Kochhar
  • Published online by Cambridge University Press:
    28 February 2007, pp. 41-51
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  • Effects of soya-bean products on digestive processes in the gastrointestinal tract of preruminant calves

  • J. W. Sissons
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-61
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Symposium on [Regulation of Energy Balance]

  • The part played by variation of energy expenditure in the regulation of energy balance

  • G. R. Hervey, G. Tobin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-153
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Page 1 of 4