Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Mercer, L. Preston
and
Gustafson, Jon M.
1984.
A New Protein Quality Evaluation Index Based on Growth Responses of Rats.
The Journal of Nutrition,
Vol. 114,
Issue. 5,
p.
911.
Young, V R
and
Pellett, P L
1984.
Amino acid composition in relation to protein nutritional quality of meat and poultry products.
The American Journal of Clinical Nutrition,
Vol. 40,
Issue. 3,
p.
737.
Mercer, L. Preston
Gustafson, J. M.
and
Dodds, S. J.
1985.
Amino Acid Composition and Biological Value of Cereal Proteins.
p.
107.
Sharma, Prehlad B.
Lal, Brij M.
Madaan, Tilak R.
and
Chatterjee, Sukumar R.
1986.
Studies on the nutritional quality of some cucurbit kernel proteins.
Journal of the Science of Food and Agriculture,
Vol. 37,
Issue. 4,
p.
418.
Chajuss, Daniel
2004.
Soybeans as Functional Foods and Ingredients.
Benevenga, Norlin J.
and
Blemings, Kenneth P.
2007.
>Unique Aspects of Lysine Nutrition and Metabolism.
The Journal of Nutrition,
Vol. 137,
Issue. 6,
p.
1610S.
Tibbetts, S.M.
Verreth, J.A.J.
and
Lall, S.P.
2011.
In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients.
Aquaculture,
Vol. 319,
Issue. 3-4,
p.
407.
2012.
Amino Acid Metabolism.
p.
377.
Canada, Paula
Engrola, Sofia
Conceição, Luís E.C.
and
Valente, Luisa M.P.
2019.
Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein.
Aquaculture,
Vol. 498,
Issue. ,
p.
90.
Acquah, Caleb
Tibbetts, Sean M.
Pan, Sharadwata
and
Udenigwe, Chibuike
2020.
Handbook of Microalgae-Based Processes and Products.
p.
493.
Wallingford, John C.
2023.
Perspective: Assuring the Quality of Protein in Infant Formula.
Advances in Nutrition,
Vol. 14,
Issue. 4,
p.
585.