Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-11T09:51:35.924Z Has data issue: false hasContentIssue false

The fate of nucleic acids in ruminants

Published online by Cambridge University Press:  28 February 2007

A. B Mcallan
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berkshire RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘New protein sources and nucleic acid metabolism’
Copyright
Copyright © The Nutrition Society 1982

References

Aafjes, J. H. (1963). Br. Vet. J. 119, 387.CrossRefGoogle Scholar
Al-Khalidi, U. A. S. & Chaglassian, T. H. (1965). Biochem. J. 97, 318.CrossRefGoogle Scholar
Antoniewicz, A. M., Heinemann, W. W. & Hanks, E. M. (1980). J. agric. Sci., Camb. 95, 395.CrossRefGoogle Scholar
Armstrong, D. G. & Hutton, K. (1975). In Digestion and Metabolism in the Ruminant, p. 432 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale: University of New England Publishing Unit.Google Scholar
Baird, G. D. (1966). Nature, Lond. 210, 863.CrossRefGoogle Scholar
Barman, T. (1969). Enzyme Handbook. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Barnard, E. A. (1969). Nature, Lond. 221, 340.CrossRefGoogle Scholar
Belasco, I. J. (1954). J. Anim. Sci. 13, 601.CrossRefGoogle Scholar
Bentley, O. G., Johnson, R. R., Vanecko, S. & Hunt, C. H. (1954). J. Anim. Sci. 13, 581.CrossRefGoogle Scholar
Bergen, W. G., Bates, D. B., Johnson, D. E., Waller, J. C. & Black, J. R. (1982). In Protein Requirements for Cattle, p. 99 [Owens, F. N., editor]. Stillwater: Oklahoma State University.Google Scholar
Blake, J. S. (1980). Studies with 15N on amino acid metabolism in rumen bacteria. PhD Thesis, University of Reading.Google Scholar
Brown, P. R., Agarwal, R. P., Gell, J. & Parkes, R. E. Jr (1972). Comp. Biochem. Physiol. 43B, 891.Google Scholar
Cantoni, G. L. & Davies, D. R. [editors] (1966). Procedures in Nucleic Acid Research. New York: Harper & Row.Google Scholar
Centar, M. S. & Behal, F. J. (1966). Arch. Biochem. Biophys. 114, 414.CrossRefGoogle Scholar
Christman, A. A. (1952). Physiol. Rev. 32, 303.CrossRefGoogle Scholar
Coehlo de Silva, J. F., Seeley, R. C., Beever, D. E., Prescott, J. H. D. & Armstrong, D. J. (1972). Br. J. Nutr. 28, 357.CrossRefGoogle Scholar
Coehlo da Silva, J. F., Seeley, R. C., Thomson, D. J., Beever, D. E. & Armstrong, D. J. (1972). Br. J. Nutr. 28, 43.CrossRefGoogle Scholar
Coleman, G. S. (1968). J. Gen. Microbiol. 54, 83.CrossRefGoogle Scholar
Coleman, G. S. (1972). J. Gen. Microbiol. 71, 117.CrossRefGoogle Scholar
Coleman, G. S. (1979). In Biochemistry and Physiology of Protozoa, 2nd ed., p. 381 [Levandowsky, M. and Hutner, S. H., editors]. New York, London: Academic Press.Google Scholar
Condon, R. J. (1971). Diss. Abstr. int. 32B, 641.Google Scholar
Condon, R. J., Hall, G. & Hatfield, E. E. (1970). J. Anim. Sci. 31, 1037.Google Scholar
Condon, R. J. & Hatfield, E. E. (1971). Fedn. Proc. Fedn. Am. Socs exp. Biol. 30, 402.Google Scholar
Czerkawski, J. W. (1976). J. Sci. Fd Agric. 27, 621.CrossRefGoogle Scholar
Doetsch, R. N. & Jurtshuk, P. (1957). Misc. Publs. agric. Exp. Stn. Univ. Md. no. 129, p. 8.Google Scholar
El-Fouly, H. A. & Kamal, T. H. (1979). Wld. Rev. Anim. Prod. 15, 61.Google Scholar
Ellis, W. C. & Bleichner, K. L. (1969). Fedn. Proc. Fedn. Am. Socs. exp. Biol. 28, 623.Google Scholar
Ferguson, W. S. & Terry, R. A. (1954). J. Sci. Fd Agric. 5, 515.CrossRefGoogle Scholar
Gaussères, B. & Fauconneau, G. (1965). Annls. Biol. anim. Biochem. Biophys. 5, 5.CrossRefGoogle Scholar
Germanyuk, Y. L. (1964). Fiziol. i. Biokhim Sil's’kogospodii Tvarin, 2, 17.Google Scholar
Goswani, A. K. & Wilcox, J. S. (1969). J. Sci. Fd Agric. 20, 596.CrossRefGoogle Scholar
Herbert, D. (1961). In Microbial Reaction to the Environment, 11th Symp. Soc. Gen. Microb., p. 391 [Meynell, G. G. and Gooder, H., editors]. Cambridge: Cambridge University Press.Google Scholar
Jackson, T. C., Schelling, G. T., Mitchell, G. E. & Tucker, R. E. (1976). J. Anim. Sci. 43, 325.Google Scholar
Jaffe, J. J. & Gutteridge, W. E. (1974). Actual Protozool. 1, 23.Google Scholar
Jarvis, B. D. W. (1968). Appl. Microbiol. 16, 714.CrossRefGoogle Scholar
Jurtshuk, P. Jr, Doetsch, R. N. & Shaw, J. C. (1958). J. Dairy Sci. 41, 190.CrossRefGoogle Scholar
Kaplan, V. A. & Pobirsky, N. N. (1974). Skh. Biol. 9, 91.Google Scholar
Ling, J. R. & Buttery, P. J. (1978). Br. J. Nutr. 39, 165.CrossRefGoogle Scholar
McAllan, A. B. (1980). Br. J. Nutr. 44, 99.CrossRefGoogle Scholar
McAllan, A. B. & Smith, R. H. (1971). Proc. Nutr. Soc. 31, 24A.Google Scholar
McAllan, A. B. & Smith, R. H. (1973a). Br. J. Nutr. 29, 331.CrossRefGoogle Scholar
McAllan, A. B. & Smith, R. H. (1973b). Br. J. Nutr. 29, 467.CrossRefGoogle Scholar
McArthur, J. M. & Miltimore, J. E. (1969). Can. J. Anim. Sci. 49, 69.CrossRefGoogle Scholar
McMeniman, N. P. (1975). Aspects of nitrogen digestion in the ruminant. PhD Thesis, University of Newcastle-upon-Tyne.Google Scholar
Maloiy, G. M. O., Kay, R. N. B., Goodall, E. D. & Topps, J. H. (1970). Br. J. Nutr. 24, 843.CrossRefGoogle Scholar
Mason, V. C., Narang, M. P., Ononiwu, J. C. & Kessank, P. (1977). Proc. 2nd Internat. Symp. Protein Metab., The Netherlands, p. 61. Wageningen: Centre for Agricultural Publishing and Documentation.Google Scholar
Megasnik, B. (1962). In The Bacteria, vol. 111, ch. 6 [Gunsalus, I. C. and Stannier, R. Y., editors]. New York, London: Academic Press.Google Scholar
Morgan, E. J. (1926). Biochem. J. 20, 1282.CrossRefGoogle Scholar
Nakayama, J., Fujiyoshi, T., Nakamura, M. & Anai, M. (1981). J. biol. Chem. 266, 1636.CrossRefGoogle Scholar
Nath, K. & Koch, A. L. (1971). J. biol. Chem. 246, 6956.CrossRefGoogle Scholar
Nehring, K., Zelck, U. & Schiemann, R. (1965). Arch Tierernähr. 15, 45.CrossRefGoogle Scholar
Newton, E. R. & Davis, A. R. (1922). J. biol. Chem. 54, 601.CrossRefGoogle Scholar
Pfeffer, E., Klapsing, J. & Besecke, C. (1975). Z. Tierphysiol. Tierernähr. Futtermittelk. 35, 101.CrossRefGoogle Scholar
Razzaque, M. A. & Topps, J. H. (1972). Proc. Nutr. Soc. 31, 105A.Google Scholar
Razzaque, M. A., Topps, J. H., Goodall, E. D. & Kay, R. N. B. (1973). Proc. Nutr. Soc. 32, 59A.Google Scholar
Razzaque, M. A., Topps, J. H., Kay, R. N. B. & Brockway, J. M. (1981). Br. J. Nutr. 45, 517.CrossRefGoogle Scholar
Roussos, G. G. (1963). Biochim. Biophys. Acta 73, 338.CrossRefGoogle Scholar
Scharrer, E. & Amann, B. (1979). Ann. Rech. Vèt. 10, 467.Google Scholar
Scharrer, E. & Amann, B. (1980). In 3rd EAAP Symp. Protein Metab. and Nutr., vol. I [Oslage, H. J. and Rohr, K., editors]. Braunschweig: Information Centre of Bundesforschungsanstalt für Landwirtschaft.Google Scholar
Scharrer, E., Raab, W., Tiemeyer, W. & Amann, B. (1981). Pflugers Arch. 391, 41.CrossRefGoogle Scholar
Sinha, P. R. & Dutta, S. M. (1980). In Protein and NPN Utilization in Ruminants [Gupta, B. N. and Arora, S. P., editors]. Karnal: NDRI Press.Google Scholar
Smith, R. C. & Mathur, C. F. (1973). Can. J. Microbiol. 19, 591.CrossRefGoogle Scholar
Smith, R. C., Moussa, N. M. & Hawkins, G. E. (1974). Br. J. Nutr. 32, 529.CrossRefGoogle Scholar
Smith, R. C. & Smith, R. H. (1977). Br. J. Nutr. 37, 389.CrossRefGoogle Scholar
Smith, R. C. & Stricker, C. M. (1975). J. Anim. Sci. 41, 1674.CrossRefGoogle Scholar
Smith, R. C. & Stricker, C. M. (1976). Int. J. Biochem. 7, 479.CrossRefGoogle Scholar
Smith, R. C. & Stricker, C. M. (1977). Biochem. Biophys. Res. Commun. 76, 559.CrossRefGoogle Scholar
Smith, R. H. (1969). J. Dairy Res. 36, 313.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1970). Br. J. Nutr. 24, 545.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1971). Br. J. Nutr. 25, 181.CrossRefGoogle Scholar
Smith, R. H. & McAllan, A. B. (1974). Br. J. Nutr. 31, 27.CrossRefGoogle Scholar
Smith, R. H., McAllan, A. B., Hewitt, D. & Lewis, P. E. (1978). J. agric Sci., Camb. 90, 557.CrossRefGoogle Scholar
Tamminga, S. (1978). In Ruminant Digestion and Feed Evaluation, Section no. 5.1 [Osbourn, D. F., Beever, D. E. and Thomson, D. J., editors]. London: ARC.Google Scholar
Thornsberry, C. & Wiseman, R. F. (1960). Bacteriol. Proc. 32.Google Scholar
Topps, J. H. & Elliott, R. C. (1965). Nature, Lond. 205, 498.CrossRefGoogle Scholar
Topps, J. H. & Elliott, R. C. (1967). Anim. Prod. 9, 219.Google Scholar
Topps, J. H., Goodall, E. D., Kay, R. N. B. & Maloiy, G. M. O. (1968). Proc. Nutr. Soc. 27, 53A.Google Scholar
Tracey, M. V. (1955). In Moderne Methoden der Pflanzenalyse, p. 119 [Paech, K. and Tracey, M. V., editors]. Berlin: Springer-Verlag.CrossRefGoogle Scholar
Van der Horst, C. J. G. (1960). Nature, Lond. 187, 146.CrossRefGoogle Scholar
Van der Horst, C. J. G. (1965). Tijdschr. Diergeneesk. 90, 361.Google Scholar
Van Nevel, C. J. & Demeyer, D. I. (1977). Br. J. Nutr. 38, 101.CrossRefGoogle Scholar
Vercoe, J. E. (1976). J. agric. Sci., Camb. 86, 613.CrossRefGoogle Scholar
Weller, R. A. & Pilgrim, A. F. (1974). Br. J. Nutr. 32, 341.CrossRefGoogle Scholar