Hostname: page-component-7bb8b95d7b-wpx69 Total loading time: 0 Render date: 2024-09-12T03:00:40.622Z Has data issue: false hasContentIssue false

Effects of soya-bean products on digestive processes in the gastrointestinal tract of preruminant calves

Published online by Cambridge University Press:  28 February 2007

J. W. Sissons
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Copyright
Copyright © The Nutrition Society 1982

References

Albert, R. (1979). Méd. et. Nut. 15, 327.Google Scholar
Ament, M. R. & Rubin, C. E. (1972). Gastroenterology 62, 227.CrossRefGoogle Scholar
Barratt, M. E. J. & Porter, P. (1979). J. Immunol. 123, 676.CrossRefGoogle Scholar
Barratt, M. E. J., Strachan, P. J. & Porter, P. (1978). Clin. exp. Immunol. 31, 305.Google Scholar
Barratt, M. E. J., Strachan, P. J. & Porter, P. (1979). Proc. Nutr. Soc. 38, 143.CrossRefGoogle Scholar
Bell, F. R. (1979). In Digestive Physiology and Metabolism in Ruminants, p. 81 [Ruckebusch, Y. and Thivend, P., editors] Lancaster: MTP Press Ltd.Google Scholar
Bell, F. R. & McLeay, L. M. (1978). J. Physiol., Lond. 282, 51.CrossRefGoogle Scholar
Bell, F. R. & Mostaghni, K. (1975). J. Physiol., Lond. 245, 387.CrossRefGoogle Scholar
Besle, J. M. & Thivend, P. (1980). Reprod. Nutr. Dévelop. 20, 1849.CrossRefGoogle Scholar
Bueno, L. & Fioramonti, J. (1979). In Digestive Physiology and Metabolism in Ruminants, p. 53 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.Google Scholar
Bueno, L., Fioramonti, J. & Ruckebusch, Y. (1975). J. Physiol., Lond. 249, 69.CrossRefGoogle Scholar
Bush, L. J., Schuh, J. D., Tennille, N. B. & Waller, G. R. (1963). J. Dairy Sci. 46, 703.CrossRefGoogle Scholar
Circle, S. J. & Smith, A. K. (1972). In Soyabeans: chemistry and technology vol. 1. proteins, p. 294 [Smith, A. K. and Circle, S. J., editors]. Connecticut: The Avi Pub. Co. Inc.Google Scholar
Cook, C. D. (1960). New Engl. J. Med. 263, 1076.CrossRefGoogle Scholar
Coombe, N. B. (1972). Carbohydrate digestion and absorption in the preruminant calf, PhD Thesis, University of Reading.Google Scholar
Dardillat, C. (1977). J. Physiol., Paris 73, 925.Google Scholar
Dardillat, C. & Marrero, E. (1977). Ann. Biol. anim. Bioch. Biophys. 17, 523.CrossRefGoogle Scholar
de Muelenaere, H. J. H. (1964). J. Nutr. 82, 197.CrossRefGoogle Scholar
Erbersdobler, H. (1973). In Protein in Human Nutrition, p. 453 [Porter, J. W. G. & Rolls, B. A., editors]. London: Acad. Press.Google Scholar
Fries, G. F., Lassiter, C. A. & Huffman, C. F. (1958). J. Dairy Sci. 41, 1081.CrossRefGoogle Scholar
Garnot, P., Toullec, R., Thapon, J. L., Martin, M., Hang|M-T., Mathieu, C. M. & Ribadeau-Dumas, B. (1977). J. Dairy Res. 44, 9.CrossRefGoogle Scholar
Gertler, A. & Nitsan, Z. (1970). Br. J. Nutr. 24, 893.CrossRefGoogle Scholar
Glaser, J. & Johnstone, D. E. (1953). Ann. Allergy. 10, 433.Google Scholar
Gorrill, A. D. L. & Nicholson, J. W. G. (1969). Can. J. Anim. Sci. 49, 315.CrossRefGoogle Scholar
Gorrill, A. D. L. & Nicholson, J. W. G. (1972). Can. J. Anim. Sci. 52, 465.CrossRefGoogle Scholar
Gorrill, A. D. L. & Thomas, J. W. (1967). J. Nutr. 92, 215.CrossRefGoogle Scholar
Gorrill, A. D. L., Thomas, J. W., Stewart, W. E. & Morrill, J. L. (1967). J. Nutr. 92, 86.CrossRefGoogle Scholar
Gunn, R. A., Taylor, P. R. & Gangarosa, E. J. (1980). J. Fd Protection 43, 525.CrossRefGoogle Scholar
Henschel, M. J. (1973). Br. J. Nutr. 30, 285.CrossRefGoogle Scholar
Hunt, J. N. & Knox, M. T. (1968). In Handbook of Physiology, section 6: Alimentary Canal vol. iv motility, p. 1917 [Code, C. F., editor]. American Physiology Society.Google Scholar
Jarrett, E. E. E. (1973). Vet. Rec. 93, 480.CrossRefGoogle Scholar
Jarrett, E. E. E. & Urquhart, G. M. (1971). Int. Rev. Trop. Med. 4, 216.Google Scholar
Kilshaw, P. J. & Sissons, J. W. (1979 a). Res. Vet. Sci. 27, 361.CrossRefGoogle Scholar
Kilshaw, P. J. & Sissons, J. W. (1979 b). Res. Vet. Sci. 27, 366.CrossRefGoogle Scholar
Kilshaw, P. J. & Slade, H. (1980). Clin. exp. Immunol. 41, 575.Google Scholar
Kwiatkowska, A. (1973). Prace i Materialy Zootech. 3, 63.Google Scholar
Lassiter, C. A., Fries, G. F., Huffman, C. F. & Duncan, C. W. (1959). J. Dairy Sci. 42, 666.CrossRefGoogle Scholar
Mortimer, E. Z. (1959). 9th Int. Cong. Paediatrics,Montreal,July, 1959.Google Scholar
Nitsan, Z., Volcani, R., Gordin, S. & Hasdai, A. (1971). J. Dairy Sci. 54, 1294.CrossRefGoogle Scholar
Nitsan, Z., Volcani, R., Hasdai, A. & Gordin, S. (1972). J. Dairy Sci. 55, 811.CrossRefGoogle Scholar
Perlman, F. (1966). Fd Technol. 20, 1438.Google Scholar
Polak, J. M. & Bloom, S. R. (1980). In Gastrointestinal Hormones, p. 19 [Glass, G. B. J., editor]. New York: Raven Press.Google Scholar
Poncet, C., Dimova, E., Leveillé, M. & Dardillat, C. (1977). Anim. Biol. anim. Bioch. Biophys. 17, 515.CrossRefGoogle Scholar
Quigley, J. P. & Mescham, I. (1941). Am. J. Physiol. 134, 803.CrossRefGoogle Scholar
Rackis, J. J. (1966). J. Fd Technol. 20, 102.Google Scholar
Rackis, J. J., Honig, D. H., Sessa, D. J. & Steggerda, F. R. (1970). J. Agric. Fd Chem. 18, 977.CrossRefGoogle Scholar
Rackis, J. J., Smith, A. K., Nash, A. M., Robbins, D. J. & Booth, A. N. (1963). Cereal Chem. 40, 531.Google Scholar
Ratner, B., Untracht, S., Crawford, L. V., Malone, J. H. & Retsina, M. (1955). Am. J. Dis. Child. 89, 187.Google Scholar
Raven, A. M. (1970). J. Sci. Fd Agric. 21, 352.CrossRefGoogle Scholar
Roitt, I. M. (1974). In Essential Immunology, p. 129 [Roitt, I. M., editor]. London: Blackwell Scientific Publications.Google Scholar
Roy, J. H. B., Stobo, I. J. F., Shotton, S. M., Ganderton, P. & Gillies, C. M. (1977). Br. J. Nutr. 38, 167.CrossRefGoogle Scholar
Ruckebusch, Y. & Bueno, L. (1973). Br. J. Nutr. 30, 491.CrossRefGoogle Scholar
Sellars, W. A., Helpern, S. R., Johnson, R. B., Anderson, D. W., Saperstein, S. & Shannon, B. S. (1971). Ann. Allergy 29, 126.Google Scholar
Shoptaw, L. (1936). J. Dairy Sci. 19, 95.CrossRefGoogle Scholar
Siddons, R. C. (1968). Biochem. J. 108, 839.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1976). Br. J. Nutr. 36, 421.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1978). J. Physiol., Lond. 283, 307.CrossRefGoogle Scholar
Sissons, J. W. & Smith, R. H. (1979). Ann. Res. Vet. 10, 176.Google Scholar
Sissons, J. W., Smith, R. H. & Hewitt, D. (1979). Br. J. Nutr. 42, 477.CrossRefGoogle Scholar
Sissons, J. W., Smith, R. H. & Nyrup, A. (1981). Proc. Nutr. Soc. 41, 11A.Google Scholar
Smith, R. H. (1963). Nature, Lond. 198, 161.CrossRefGoogle Scholar
Smith, R. H. (1966). J. Physiol., Lond. 183, 532.CrossRefGoogle Scholar
Smith, R. H. & Sissons, J. W. (1975). Br. J. Nutr. 33, 329.CrossRefGoogle Scholar
Stead, R. H., de Meulenaere, H. J. H. & Quicke, G. V. (1966). Arch. Biochem. Biophys. 113, 703.CrossRefGoogle Scholar
Steggerda, F. R., Richards, E. A. & Rackis, J. J. (1966). Proc. Soc. exp. Biol. Med. 121, 1235.CrossRefGoogle Scholar
Stein, J. F., Knott, C. B. & Rose, E. B. (1954). J. Dairy Sci. 37, 373.CrossRefGoogle Scholar
Stephens, J. R., Woolson, R. F. & Cooke, A. R. (1975). Gastroenterology 69, 920.CrossRefGoogle Scholar
Szurszewski, J. H. (1969). Am. J. Physiol. 217, 1757.CrossRefGoogle Scholar
Tagari, H. & Roy, J. H. B. (1969). Br. J. Nutr. 23, 763.CrossRefGoogle Scholar
Ternouth, J. H., Roy, J. H. B., Thompson, S. Y., Toothill, J., Gillies, C. M. & Edwards-Webb, J. D. (1975). Br. J. Nutr. 33, 181.CrossRefGoogle Scholar
Ternouth, J. H., Siddons, R. C. & Toothill, J. (1971). Proc. Nutr. Soc. 30, 89A.Google Scholar
Thomas, J. E. (1942). Am. J. Physiol. 135, 609.CrossRefGoogle Scholar
van Leeuwen, J. M, Weide, H. J. & Braas, C. C. (1969). Versl. landbouwk. Onderz. Ned. no. 732.Google Scholar
Vest, M. (1953). Ann. Paediat. 181, 277.Google Scholar
Vest, M., Olafson, A. & Schenkar, P. (1966). Schweiz. med. Wschr. 96, 762.Google Scholar
Williams, J. B. & Knodt, C. B. (1950). J. Dairy Sci. 33, 809.CrossRefGoogle Scholar
Williams, J. B. & Knodt, C. B. (1951). J. Anim. Sci. 10, 975.CrossRefGoogle Scholar
Williams, V. J., Roy, J. H. B. & Gillies, C. M. (1976). Br. J. Nutr. 36, 317.CrossRefGoogle Scholar
Wolf, W. J. (1970). J. Agric. Fd Chem. 18, 969.CrossRefGoogle Scholar