Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-22T16:50:08.578Z Has data issue: false hasContentIssue false

Industrial development and evaluation of new protein sources: Micro-organisms

Published online by Cambridge University Press:  28 February 2007

D. A Stringer
Affiliation:
Imperial Chemical Industries PLC, Agricultural Division, Billingham, Cleveland TS23 1LB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘New protein sources and nucleic acid metabolism’
Copyright
Copyright © The Nutrition Society 1982

References

Anon (1972). Preclinical Testing of Novel Sources of Protein. PAG Guideline No. 6 (revised). New York: Protein–Calorie Advisory Group, United Nations.Google Scholar
Anon (1974a). Nutritional and Safety Aspects of Novel Protein Sources for Animal Feeding. PAG Guideline No. 15. New York: Protein–Calorie Advisory Group, United Nations.Google Scholar
Anon (1974b). Food Standards Committee Report on Novel Protein Foods. London: HMSO.Google Scholar
Anon (1975). Clinical Evaluation and Acceptable Nucleic Acid Levels of Single-Cell Protein for Human Consumption, report of 5th PAG ad hoc working group. New York: Protein–Calorie Advisory Group, United Nations.Google Scholar
Bender, A. E. & Matthews, D. R. (1981). Br. J. Nutr 46, 403.CrossRefGoogle Scholar
Bizzi, A., Veneroni, E., Tacconi, K. T., Codegoni, A. M., Pagani, R., Cini, M. & Garattini, S. (1980). Toxicol. Letters. 5, 227.CrossRefGoogle Scholar
Bowien, B. & Schlegel, H. G. (1981). Ann. Rew. Microbiol. 35, 405.CrossRefGoogle Scholar
Braude, R. & Rhodes, D. N. (1977). Livestock. Prod. Sci. 4, 91.CrossRefGoogle Scholar
Champagnat, A., Vernet, C., Laine, B. M. & Filosa, J. (1963). Nature, Lond. 187, 4862.Google Scholar
Chen, S. L. & Peppler, H. J. (1978). In Developments in Industrial Microbiology, p. 79 [Understoffer, L. A., editor]. London: Soc. Ind. Microbiol.Google Scholar
de Groot, A. P., Dreef-van der Meuten, H. C., Til, M. P. & Feron, V. J. (1975). Fd Cosmet. Toxicol. 13, 619.CrossRefGoogle Scholar
de Groot, A. P., Til, M. P. & Feron, V. J. (1970a). Fd Cosmet. Toxicol. 8, 267.CrossRefGoogle Scholar
de Groot, A. P., Til, M. P. & Feron, V. J. (1970b). Fd Cosmet. Toxicol. 8, 499.CrossRefGoogle Scholar
de Groot, A. P., Til, M. P. & Feron, V. J. (1971). Fd Cosmet. Toxicol. 9, 787.CrossRefGoogle Scholar
D'Mello, J. P. F. (1979a). Anim. Feed Sci. Technol. 4, 63.CrossRefGoogle Scholar
D'Mello, J. P. F. (1979b). Anim. Feed Sci. Technol. 4, 209.CrossRefGoogle Scholar
D'Mello, J. P. F. (1979c). J. Sci., Food Agric. 30, 381.CrossRefGoogle Scholar
D'Mello, J. P. F., Peers, D. G. & Whittemore, C. J. (1976). Br. J. Nutr 36, 403.CrossRefGoogle Scholar
Du Bruyn, P. B. (1966). S. A. Med J. 40, 514.Google Scholar
Forbes, R. (1963). J. Nutr. 80, 321.CrossRefGoogle Scholar
Lester, D. E. (1979). Prog. Fd Nutr. Sci. 3, 1.Google Scholar
Lindstedt, S. G. & Wahl, E. (1974). Clin. Chim. Acta 53, 143.CrossRefGoogle Scholar
Lloyd, D. R. & Stringer, D. A. (1978). Proc. XVIth World's Poult. Cong. 1, 55.Google Scholar
Mayes, R. (1982). Br. J. Ind. Med. 39, 183.Google Scholar
Owen, D. E. & Doak, S. M. A. (1978). Fd Cosmet. Toxicol. 16, 633.CrossRefGoogle Scholar
Scrimshaw, N. S. & Dillon, J. C. (1979). In Single Cell Protein Safety for Animal and Human Feeding, p. 171 [Garattini, S. et al. , editors]. Oxford: Pergamon.CrossRefGoogle Scholar
Talbot, C. J. (1978). Proc. Nutr. Soc. 37, 53A.Google Scholar
Vogt, H. Harnisch, S. & Torges, H. G. (1975). Arch. Geflugelk, 4, 146.Google Scholar
Waslien, C. I., Calloway, D. H. & Margen, S. (1969). Nature, Lond. 221, 84.CrossRefGoogle Scholar
Waterworth, D. G. & Heath, M. E. (1981). Anim. Feed Sci. Technol. 6, 297.CrossRefGoogle Scholar
Whittemore, C. J., Moffat, I. W. & Taylor, A. G. (1976). J. Sci. Fd Agric. 27, 1163.CrossRefGoogle Scholar
Whittemore, C. J., Tullis, J. B. & Hastie, S. W. (1978). Br. J. Nutr 39, 193.CrossRefGoogle Scholar
Yoshida, M. (1977). Japan. Poult. Sci. 14, 266.CrossRefGoogle Scholar
Yoshida, M., Ikumo, H. & Hoshii, H. (1977). Japan. Poult. Sci. 14, 284.CrossRefGoogle Scholar