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Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study
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- 17 August 2021, E142
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Sweet child o’ mine – The impact of in utero exposure to the artificial sweetener Acesulfame-k on offspring metabolic outcomes in a mouse model
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- 27 October 2021, E224
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Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C
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- 17 August 2021, E143
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Akkermansia muciniphila ameliorates inflammatory bowel disease by modulating gut tight junctions in mice
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- 17 August 2021, E144
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The impact of the artificial sweetener, acesulfame-k, consumption during pregnancy on postpartum maternal metabolic health and adipose tissue biology in a mouse model
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- 27 October 2021, E225
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Similarities across packaging of infant formula, follow-on formula and formula labelled as food for special medical purposes available in mainland GB
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- 27 October 2021, E226
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Physical activity, transportation mode and sedentary time on the development of overweight and obesity in school-age children in China: China Health and Nutrition Survey (CHNS) 2010–2012
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- 17 August 2021, E145
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Preliminary findings on the association between micronutrient deficiencies and under- or overnutrition: a systematic review
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- 27 October 2021, E227
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Social correlates of malnutrition risk in naturally occurring retirement communities in Ontario, Canada
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- 17 August 2021, E146
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An integrative review evaluating the competence, knowledge or skills of allied health professionals in providing nutrition care to patients with chronic disease
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- 17 August 2021, E147
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Resting metabolic rate in older adults with overweight and obesity: differences in measured versus predicted values
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- 27 October 2021, E228
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1st national cross-sectional study on meal/snacks and alcohol habits among community-dwelling elderly in Cameroon
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- 17 August 2021, E148
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The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials
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- 27 October 2021, E229
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Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
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- 27 October 2021, E230
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Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
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- 17 August 2021, E149
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The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review
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- 27 October 2021, E231
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Herbal tea bag formulation from a mixture of black tea, cinnamon, and cardamon with mixture design method
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- 17 August 2021, E150
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A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes
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- 27 October 2021, E232
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Short-term effects of a Mediterranean-style dietary pattern on cognition and mental wellbeing: A systematic review of clinical trials
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- 17 August 2021, E151
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The effect of the formulation of kenikir leaf extract (Cosmos caudatus) and blimbing wuluh extract (Averrhoa bilimbi) on the functional drink quality
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- 17 August 2021, E152
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