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Volume 80

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 80 - November 2021

Contents

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Abstract

A targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four-month period
X. Yin, O. Prendiville, A. McNamara, L. Brennan
Published online by Cambridge University Press:

17 August 2021, E104
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Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Y.D. Vogtschmidt, A. Raben, I. Faber, C. de Wilde, J.A. Lovegrove, D.I. Givens, A.F.H. Pfeiffer, S.S. Soedamah-Muthu
Published online by Cambridge University Press:

27 October 2021, E185
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Gut bacterial metabolite TMA induces hepatic metabolic stress and inflammation via mediation of A20
S. Kaluzny, Q. Su
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17 August 2021, E105
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Development of a short food frequency questionnaire to assess diet quality in UK adults
S.R. Crozier, S. Shaw, H.M. Inskip, J. Baird, C. Cooper, C. Vogel
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27 October 2021, E186
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Investigation of health care providers’ knowledge of probiotics in KSA
S. Alarifi, M. Alhussain
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06 May 2021, E77
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Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
J.E. Cade, J. Hutchinson, H. Rippin, D. Threapleton, A. Morpeth, J. Jewell, K. Wickramasinghe, J. Breda
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30 April 2021, E28
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Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors
Ahlam B. El Shikieri, H. Hafiz Ahmad
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30 April 2021, E29
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Co-designing personalised nutrition advice with adults aged 65+ years: a user study of the eNutri web app
E. Kelly, M. Weech, R. Fallaize, R. Zenun Franco, F. Hwang, J.A. Lovegrove
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27 October 2021, E187
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Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey
B. McDaid, N. O'Kane, J.V. Woodside, C.E. Neville, A.P. Nugent
Published online by Cambridge University Press:

17 August 2021, E106
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The effect of probiotic, prebiotic and polyphenol interventions on gut hormones and markers of glycaemic control: findings from the CABALA study
R.A.G. Pushpass, S.M. Alzoufairi, C. Pedersen, K.G. Jackson, J.A. Lovegrove
Published online by Cambridge University Press:

27 October 2021, E188
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Traditional postpartum food restrictions among women in northern Laos: preliminary analysis of an ongoing prospective cohort study
T.J. Smith, X. Tan, C.D. Arnold, D. Sitthideth, S. Kounnavong, S.Y. Hess
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30 April 2021, E30
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Vitamin D status in school children in Northern Ireland
D.U. Glatt, M.M. Slevin, L. Beggan, L.K. Pourshahidi, E. McSorley, R. Revuelta Iniesta, J. McCluskey, N. Gleeson, D.F. Cobice, S. Dobbin, P.J. Magee
Published online by Cambridge University Press:

17 August 2021, E107
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What's on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market
L. McMonagle, C.B. O'Donovan, S. O'Mahony, N.A. Collins
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27 October 2021, E189
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Vitamin D supplement use in care home residents in Northern Ireland
J. McMullan, O. Feehan, P.J. Magee, L.K. Pourshahidi, D.J. Armstrong, E.M. McSorley
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17 August 2021, E108
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Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study
A. Zengin, M. Ó Breasail, C. M. Parsons, L.M. Jarjou, R.E. Janha, A. Prentice, C Cooper, Peter R Ebeling, K. A. Ward
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30 April 2021, E31
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Nutrition risk and items contributing to nutrition risk in naturally occurring retirement communities in Ontario, Canada
C. Mills, C. Donnelly
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27 October 2021, E190
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A blue-whiting protein hydrolysate induces aminoacidemia in older adults and skeletal muscle anabolism in vitro
M.J. Lees, D. Nolan, B. Egan, B.P. Carson
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17 August 2021, E109
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Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women
RM. Vearing, S. Wilson-Barnes, K. Charlton, Y. Probst, H. Ribeiro, S. Thakur, M. Mendes, SA. Lanham-New, KH. Hart
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30 April 2021, E32
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The diversity of first foods offered at weaning is predicted by indices of maternal diet quality, breastfeeding and parity
J.E. Miller, L.F. Foglizzo, C.C. Crook, J.M. Wallace
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27 October 2021, E191
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Using the intervention mapping framework to develop, implement and evaluate effectiveness of a school based nutrition education program
P. Moitra, P Verma, J. Madan
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30 April 2021, E33
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