Contents
Abstract
Novel plant protein blends for the design of functional foods for older adults to promote healthy ageing
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- Published online by Cambridge University Press:
- 17 August 2021, E124
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- Published online by Cambridge University Press:
- 27 October 2021, E205
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Objective assessment of dietary exposure and cardiometabolic risk in homeless adults
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- 30 April 2021, E47
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Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States
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- 30 April 2021, E48
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An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality
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- 17 August 2021, E125
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An assessment of UK adolescents' dietary taste patterns
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- 27 October 2021, E206
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Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK
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- 27 October 2021, E207
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Food and nutrient intake across social class in Irish adults
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- 17 August 2021, E126
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Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp)
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- 30 April 2021, E49
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Adherence to a Mediterranean diet among adults in Ireland: a cross-sectional study
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- 17 August 2021, E127
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Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton women's survey
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- 27 October 2021, E208
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Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models
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- 27 October 2021, E209
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What's the score? Adaptation of probability of adequate nutrient intake scores to the National Adult Nutrition Survey database using European reference values
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- 17 August 2021, E128
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Profiling children's snack products in Ireland
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- 17 August 2021, E129
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Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease
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- 27 October 2021, E210
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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study
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- 27 October 2021, E211
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Analysis of the nutritional priorities, practices and preferences of athletes and active individuals to inform new food product development in sports nutrition
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- 17 August 2021, E130
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The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review
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- 17 August 2021, E131
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Inflammatory status and bone phenotype: results from the National Survey of Health and Development
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- 27 October 2021, E212
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Food intake behaviours in obese versus non obese adults; an observational study
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- 17 August 2021, E132
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