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Volume 80

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 80 - November 2021

Contents

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Abstract

Effect of selenium supplementation on biomarkers of bone turnover
G. Perri, T. Hill, J.C. Mathers, J. Walsh, F. Gossiel, K. Winther, J. Frölich, L. Folkestad, S. Cold, R. Eastell
Published online by Cambridge University Press:

17 August 2021, E110
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Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells
M. Le Sayec, G. Serreli, C. Diotallevi, A. Teissier, M. Deiana, G. Corona
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30 April 2021, E34
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Vitamin D in childhood-high rates of deficiency in a cohort of Irish children
H. Scully, M. Healy, J.B. Walsh, V. Crowley, K. McCarroll, E. Laird
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17 August 2021, E111
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Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo study
S. Del Fabbro, P.C. Calder, C.E. Childs
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27 October 2021, E192
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Vitamin D retesting by general practitioners: a factor and cost analysis
H. Scully, M. Healy, J.B. Walsh, V. Crowley, K. McCarroll, E. Laird
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17 August 2021, E112
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Coffee consumption, bone mineral density and incidence hip fracture in Icelandic community dwelling adults
Alfons Rame
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30 April 2021, E35
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The effect of physical activity on appetite and food intake in older adults
D. Dericioglu, K. Corbett, L. Methven, M.E. Clegg
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27 October 2021, E193
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Nutritional status of children diagnosed with autism spectrum disorder
F. Natércia, A. Sérgio, P. Rosana
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30 April 2021, E36
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The relationship between spatial and in-store food environments and adolescent food purchasing and dietary behaviours: a systematic review
S. Shaw, M. Barrett, C. Shand, S. Crozier, C. Cooper, D. Smith, M. Barker, C. Vogel
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27 October 2021, E194
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Determining the healthfulness of an Irish Higher Education Institute (HEI) using the Healthy Campus Environment Audit (HCEA) tools
C. Murphy, I. Martinez Yanes, C. Norton
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17 August 2021, E113
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Estimation of dietary iodine intake for adults living in North Sulawesi, Indonesia
M. Thomas, P. O'Reilly, D. Rahardiyan, S. Sjögersten, L. Coneyworth, S. Welham
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30 April 2021, E37
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How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
C.B. O'Donovan, S. O'Mahony, L. McMonagle, N.A. Collins
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27 October 2021, E195
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Cooking classes as a method of improving food engagement in a student population: a pilot study
N. O'Kane, S. Brooks, P. Kubiak-Hardiman, P. Brereton, M. Dean
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17 August 2021, E114
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The role of breakfast in the diets of school-aged children (5–12Y) in Ireland
Ioana Rusu, Laura Kehoe, Maria Buffini, John Kearney, Breige A McNulty, Albert Flynn, Janette Walton
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30 April 2021, E38
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Developing a measure of dietary quality for the UK Biobank study
C. Montague, S. D'angelo, N.C. Harvey, C. Vogel, J. Baird
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27 October 2021, E196
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Examining the influence of DPP4 inhibitors and sulphonyureas in combination with metformin on the Type II Diabetes gut microbiome: a pilot study
P. Cronin, P.W. O'Toole, E.M. O’ Connor
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17 August 2021, E115
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The effect of probiotic, prebiotic, and polyphenol interventions on cardiovascular disease risk markers: findings from the CABALA study
S.M. Alzoufairi, R.A.G. Pushpass, C. Pedersen, K.G. Jackson, J.A. Lovegrove
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27 October 2021, E197
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The impact of cooking and digestion on the phenolic acid content of selected Nigerian and UK grown wholegrains
O. A. Obayiuwana, V. Behrends, Y. Calle-Patino, A. Costabile, G. Corona
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30 April 2021, E39
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The role of demographic and clinical characteristics on risk of COVID-19 related infection and mortality
A. O'Shea, M. Youssef, M. Connolly, A. Al Lawati, S.I. Shah, S. Walsh, D. McCartney, J. Faul
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17 August 2021, E116
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Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort
H. Fuller, J.B. Moore, M.M. Iles, M.A. Zulyniak
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27 October 2021, E198
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