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Volume 80

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 80 - November 2021

Contents

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Abstract

Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals
M.Ó. Breasail, S.E. Goldsmith, E.J. Henderson, F.E. Lithander
Published online by Cambridge University Press:

17 August 2021, E95
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Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre
N. Mayulu, Y. A. Assa, B. J. Kepel, F. Nurkolis, R. Rompies, S. Kawengian, H. Natanael
Published online by Cambridge University Press:

06 May 2021, E67
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Dietary intakes in community-dwelling older adults during the COVID-19 outbreak
R. El Zein, S Shanker, J.L. Murphy
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30 April 2021, E18
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Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence
A. Websdale, P. Chalmers, X. Chen, Y. Kiew, X. Luo, R. Mwarazi, R. Wu, G. Cioccoloni, H. Røberg-Larsen, T.A. Hughes, M.A. Zulyniak, J.L. Thorne
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27 October 2021, E176
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Front Cover (OFC, IFC) and matter

PNS volume 80 issue 2 Cover and Front matter
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14 May 2021, pp. f1-f2
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Abstract

Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
L. Sellem, R. Antoni, A. Koutsos, E. Ozen, G. Wong, H. Ayyad, B. Fielding, M.D. Robertson, K.G. Jackson, B.A. Griffin, J.A. Lovegrove
Published online by Cambridge University Press:

27 October 2021, E177
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Back Cover (IBC, OBC) and matter

PNS volume 80 issue 2 Cover and Back matter
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14 May 2021, pp. b1-b3
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A systematic review of dietary behaviour change interventions in socioeconomically disadvantaged adolescents: theoretical and practical approaches
S. Bel-Serrat, E. Greene, A. Mullee, C.M. Murrin
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17 August 2021, E96
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Gut microbial richness as an earlier biomarker of Mediterranean diet intervention in type 2 diabetes metabolic control
S. Ismael, M. P. Silvestre, M. Vasques, J. R. Araújo, J. Morais, M. I. Duarte, D. Pestana, A. Faria, J. Pereira-Leal, J. Vaz, P. Ribeiro, D. Teixeira, C. Marques, C. Calhau
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06 May 2021, E68
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Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda
G. Scarpa, L. Berrang-Ford, A. O. Bawajeeh, S. Twesigomwe, P. Kakwangire, S. Beer, G. Williams, C. Zavaleta-Cortijo, S. Lwasa, R. Peters, H. Rippin, J. E. Cade
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30 April 2021, E19
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Characterising the plant based component of the Irish diet in terms of its micronutrient content
G. Kent, L. Kehoe, R. McCarthy, B. A. McNulty, A. P. Nugent, A. Flynn, J. Walton
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30 April 2021, E20
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Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland
G. Bennett, S. Yang, L.A. Bardon, E.R. Gibney
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17 August 2021, E97
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Chronic effects of wild blueberry (poly)phenols on cognitive function in healthy older individuals: the BluFlow study
S. Hein, E. Wood, F. Fernandes, R. Mesnage, A. Rodriguez-Mateos, C. Williams
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06 May 2021, E69
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Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
C. Zavaleta-Cortijo, R. Silvera, R. Montero, A. Valdivia-Gago, G. Lancha, P. Pizango, D. Catip, R. Nunta, C. Fernandez, J.P. Aparco, M. Miranda, J. Velez, J.J. Miranda, J.E. Cade
Published online by Cambridge University Press:

27 October 2021, E178
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Functional drink formulation from the fermentation of banana tree (Musa parasidica) rich in antioxidant and food fibre
B.J. Kepel, F. Nurkolis, S. Kawengian, Y. A. Assa, N. Mayulu, H. Natanael, R. Rompies
Published online by Cambridge University Press:

06 May 2021, E70
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Taste classification of foods consumed in the National Diet and Nutrition Survey
A. O. Bawajeeh, M. A. Zulyniak, C. E. Evans, J. E. Cade
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30 April 2021, E21
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The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients
É. Breslin, D. McCartney, C. NíCheallaigh, D. Byrne
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17 August 2021, E98
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Longitudinal Dietary Trajectories from Preconception to Mid-Childhood in Women and Children from the Southampton Women's Survey: A Group Based Trajectory Modelling Approach
K.V. Dalrymple, H.M. Inskip, C. Vogel, K.M. Godfrey, J. Baird, C. Cooper, S.R. Crozier
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27 October 2021, E179
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Probiotic drink from the fermentation of banana flower (Ontong) with addition of kluthuk banana leaves (Musa balbisiana)
R. Rompies, F. Nurkolis, H. Natanael, J. I. Ch. Manoppo, N. Mayulu, S. Kawengian, Y. A. Assa
Published online by Cambridge University Press:

06 May 2021, E71
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Engaging the public in priority setting for nutrition in Sub-Saharan Africa
A. Erzse, P.R. Boua, M. Dalaba, A. Compaore, D. Watson, P. Hardy-Johnson, S.H. Kehoe, H. Sorgho, E.A. Nonterah, A. Tugendhaft, K. Ward, S.A. Norris, M. Danis, K. Hofman, M. Barker, the INPreP Study Group
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27 October 2021, E180
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