Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-25T07:59:47.508Z Has data issue: false hasContentIssue false

Further Comments on Net–energy Measurements

Published online by Cambridge University Press:  28 February 2007

J. C. D. Hutchinson
Affiliation:
Poultry Research Centre (A.R.C.), West Mains Road, Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Assessment of the Energy Value of Human and Animal Foods
Copyright
Copyright © The Nutrition Society 1955

References

Blaxter, K. L. & Graham, N. McC. (1955). Proc. Nutr. Soc. 14, 131.CrossRefGoogle Scholar
Blaxter, K. L. & Rook, J. A. F. (1952). Brit. J. Nutr. 6, vi.Google Scholar
Deighton, T. & Hutchinson, J. C. D. (1940). J. agric. Sci. 30, 463.CrossRefGoogle Scholar
Fraps, G. S. (1946). Bull. Tex. agric. Exp. Sta. no. 678.Google Scholar
Hansen, I. G. & Thorbek, G. (1943). Beretn. Forsøgslab. Kbh. no. 204.Google Scholar
Lusk, G. (1921). J. bid. Chem. 49, 453.CrossRefGoogle Scholar
McClymont, G. L. (1952). Aust. J. sci. Res. B, 5, 374.Google Scholar
Møllgaard, H. (1923). Beretn. Forsøgslab. Kbh. no. III.Google Scholar
Møllgaard, H. & Thorbek, G. (1941). Beretn. Forsøgslab. Kbh. no. 196.Google Scholar
Nehring, K. & Schiemann, R. (1954). In Festschrift anlässlich des 100jährigen Bestehens der Landwirt- schajtzichen Versuchsstation Lezpzig-Mockern. Vol. 2. 100 Jahre Möckern. Die Bewevtung der Futter- stoffe und andere Probleme der Tierernährung, p. 201. [Nehring, K. editor.] Berlin: Deutscher Bauernverlag.Google Scholar
Ota, H., Garver, H. L. & Ashby, W. (1953). Agric. Engng St Joseph Mich., 34, 163.Google Scholar