Abstract
Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation
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- 30 June 2021, E165
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Effects of homocysteine on metabolic pathways in cultured astrocytes
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- 13 January 2009, E238
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Research Article
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance: Symposium on ‘Diet and mental health’
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- 15 April 2008, pp. 238-252
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Abstract
The RISCK study: impact of the amount and type of dietary fat and carbohydrate on the plasma phospholipid-fatty acid status of free-living individuals
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- 28 January 2009, E312
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Polymorphisms of inflammatory genes and the metabolic syndrome and its phenotypes: can dietary fatty acids modulate the risks?
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- 13 January 2009, E239
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Downward trends in childhood obesity after 12-year school- and community-based programmes
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- 30 June 2021, E166
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Oral lactoferrin and glycine display in vivo synergistic anti-inflammatory activity
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- 12 May 2008, E14
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Abstract
The role of the primarycare team in the management of childhood obesity
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- 30 June 2021, E224
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Assessment and interpretation of micronutrient status during pregnancy: Symposium on ‘Translation of research in nutrition II: the bed’
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- 10 October 2008, pp. 437-450
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Abstract
The creation of a national contract for home parenteral nutrition
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- 30 June 2021, E105
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HIV/AIDS: nutritional implications and impact on human development
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- 30 January 2008, pp. 109-113
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Food shopping at supermarkets and hypermarkets and diet quality in Greater Tunis
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- 30 June 2021, E167
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Mechanisms opposing exercise-induced perturbations in energy balance in overweight women
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- 30 June 2021, E225
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Randomised controlled trial of early enteral nutrition (EEN) versus conventional management (CON) in patients undergoing major resection for upper gastrointestinal cancer
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- 30 June 2021, E106
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- 28 January 2009, E313
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The effect of 6-n-propylthiouracil taster status on fruit and vegetable intake and hedonic ratings in a group of Irish children
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- 13 January 2009, E240
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Interactions between dendritic cells, probiotic bacteria and the adipokine leptin
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- 12 May 2008, E15
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Modelling the feasibility of nutritional recommendations at the individual level
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- 30 June 2021, E168
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines
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- 12 May 2008, E16
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Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study
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- 28 January 2009, E314
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